Binging with Babish

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
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Video

  • This video is sponsored by Philips Espresso. Go to bit.ly/BWBespresso for more information on the Philips Espresso Machine with LatteGo. Superbad, from a foodie perspective, might be better remembered as the origin story of 'sexy hamburger' McLovin; but its not a film without culinary cachet. Apart from being Seth's senioritis-rallying-cry, tiramisu is a classic Italian dessert, and the perfect introductory course to both pastry and pastry cream. Check out Gemma Stafford's recipe for ladyfingers here: www.biggerbolderbaking.com/homemade-ladyfingers/ Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Latest episode of Being with Babish! it-stream.com/stream/video-N44XgSRE-gY.html My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Subscribe to Callie's channel here: it-stream.com/section/UCH0nW7Z_xsKQmVL1rml36Vg When you're cooking for friends and family, there are little things that can make a lot of difference in how your food looks. This week on Basics I'm joined by food stylist Callie Blount, who shows us some simple and easy food styling tips. Latest episode of Being with Babish! it-stream.com/stream/video-N44XgSRE-gY.html My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • The Binging with Babish Cookbook on sale now! www.bingingwithbabish.com/cookbook Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)! Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Latest episode of Being with Babish! it-stream.com/stream/video-N44XgSRE-gY.html My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: tgt.biz/wkjk2 Watch more from @Target #goodandgather here: it-stream.com/den-Target I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin. Music: "Apple Pies & Butterflies" by Blue Wednesday soundcloud.com/bluewednesday

  • The Binging with Babish Cookbook on sale now! www.bingingwithbabish.com/cookbook Currently on my book tour, tickets are still available in some cities! www.bingingwithbabish.com/events This week, we're exploring a hotly-requested video game easter egg: Mirage's beloved glazed pork chops from Apex Legends. Sneakily included in one of the game's loading screens, this recipe goes from awful to wonderful to downright delectable...but difficult to look at. Don't understand what I mean? Watch the video ya big silly! Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • One of the amazing things that this channel allows me to do is give back to people in a big way. This week I'm honored that the subject of Being with Babish is my brother, David. After medical bills forced him to cancel his order on a Tesla Model 3, I wanted to help him get his dream car.

  • Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Crêpes are discussed at length, in a pretty threatening manner, in Talladega Nights: The Ballad of Ricky Bobby. Before his arm is snapped by the very French Jean Girard, he's coerced into admitting he likes crêpes...which he actually does. Which makes sense, because they're the perfect vessel for breakfast, lunch, dinner, and dessert. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Get 30% OFF your first bag of coffee with Trade Coffee when you click here bit.ly/tradebwb2 and use my code BABISH This week, we're getting into coffee's fussy, high-strung Italian cousin: espresso, and the many things you can do with it. That, and how to make one without spending a few grand on a home espresso machine! Music: "90s Kid" and "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday

  • Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how expensive we can make this sucker! Music: "Add And" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha. Visit Floyd's restaurant: thebombaycanteen.com/ Ingredients & Shopping List: + For the naan: 5 cups all purpose flour 1 tsp active dry yeast (with a little warm water) 1/2 Tbsp sugar (for yeast) 1 tsp sugar 1 tsp salt 1 cup water (and more as needed) Vegetable oil Ghee Flaky sea salt + For the roti and lachha paratha: Whole wheat flour Salt Oil or ghee Water Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: Blue Wednesday "Sweet Berry Wine", "Middle School (feat. Magnus Klausen)", "Murmuration (feat. Shopan)" soundcloud.com/bluewednesday

  • Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes. Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace Poutine is the stuff of legend to our Northern neighbors...so let's hope I don't screw it up too bad! Even if you can't find yourself real cheese curds, this rich and savory sober-up-snack is worth adding to your cheat day menu. + Ingredients & Shopping List 2-3lbs russet potatoes Vegetable oil, for frying Olive oil, for stock 3 Tbsp unsalted butter 3 Tbsp all purpose flour Homemade stock (ingredients below) Soy sauce Worcestershire sauce Kosher salt and fresh black pepper Cheese curds (or mozzarella rolled into balls) --Ingredients for stock: 1 carton of store-bought stock 1 onion 1 carrot 1 head of garlic 1 shallot 1 two-inch piece of ginger Half a bunch of parsley 4 sprigs of thyme + Special Equipment Vessel large enough for frying Music: "90s Kid" Blue Wednesday soundcloud.com/bluewednesday

  • Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week, we're headed into hotly-requested-but-I'm-not-familiar-with-the-source-material territory with The Disastrous Life of Saiki K. Our titular hero has a particular affinity for caffeine in jiggle-form, and with the help of a bevy of coffee gadgetry, we'll bring this wiggling summertime treat to life. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course. Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons. Check out Isaac Toups' restaurants: toupsmeatery.com/ toupssouth.com/ Ingredients & Shopping List + For the Chicken & Sausage Gumbo: 1 lb boneless, skinless, chicken thighs Kosher salt and freshly ground black pepper 1/2 cup all purpose flour 1/2 cup vegetable oil 6 garlic cloves, minced 2 ribs celery, diced 1 small green bell pepper, diced 1 small white onion, diced 8 ounces beer (just not a light beer!) 4 cups chicken stock 2 bay leaves 1 pound andouille sausage, cut into coins (or smoked kielbasa) 1 Tbsp cayenne pepper 1 Tbsp smoked paprika Cooked white rice, for serving Sliced scallions, for garnish + For the Rillons: 2 pounds pork belly, skin removed Kosher salt 2 cups red wine (full bodied like Malbec or Cabernet Sauvignon) 2 cups sugar Fresh thyme + For the Dirty Rice: 1 pound ground beef Kosher salt and fresh black pepper 1 Tbsp vegetable oil Cumin, to taste Cayenne, to taste 1/3 cup beer (not a light one!) Plus roux and trinity ingredients: 1/4 cup vegetable oil 1/4 cup all purpose flour 1/2 cup diced onion 1/2 cup diced green bell pepper 1/3 cup diced celery 4 cloves garlic, crushed 1/3 cup beer (not a light one!) 2 cups chicken stock 3 cups cooked white rice Scallions, for garnish + For the jambalaya: Dirty rice (ingredients above) 1 pound andouille sausage, sliced into coins 4 boneless chicken thighs

  • Tickets available now for my book tour! www.bingingwithbabish.com/events NOTE: Some links will not go live until 10AM EST Check out Katrin & Janine's Homer New Orleans video here: it-stream.com/stream/video-pKBgOrYbRLE.html Thank you all for helping me hit 5 million subscribers - here's our unusual (but fun) way of saying thank you! Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • On this episode of Being with Babish, we’re turning cow into cash - but not in the way you might think. Ella Dennis is the sweetest 6-year-old girl currently in existence, and she watches my show to cope with her lengthy hospital stays. Nashville butcher Porter Road offered us a year’s worth of meat to give away to a lucky fan…can we make this work somehow? Thank you to Porter Road for their help in making this happen: porterroad.com/ Thank you to Southern Grist for making my beer dreams come true: www.southerngristbrewing.com/ Thank you to Josephine for the wonderful food: www.josephineon12th.com/

  • Sumbitches are the wildly-offensively-named cookie that, in a very real way, are how I met your mother. Beyond that, they are the carnal cookie combo of chocolate, peanut butter, and caramel - which offers some technical challenges that can be surmounted with a little know-how, elbow grease, and a copy of Milk Bar by Christina Tosi. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "unna" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: cook.ba/2M7NsHw. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet. Ingredients & Shopping List + For the Pizza Dough (makes two 10-inch crusts): 16 ounces flour, plus more for work surface 2 tsp kosher salt 2 1/4 tsp active dry yeast 11 ounces room temperature water Olive oil + For the tomato sauce: 1 28-ounce can of peeled San Marzano tomatoes 2-3 cloves garlic Dried oregano and basil Red pepper flakes Kosher salt Freshly ground pepper Olive oil (optional) + Other toppings: Natural casing pepperoni, thinly sliced Low moisture, full fat mozzarella Fresh basil Freshly grated parmesan, for serving + Special equipment: Cast iron pan Glass pie pan Rimmed baking sheet (quarter size) Food processor or immersion blender for tomato sauce (optional) Music by Chillhop: chillhop.com/listen Blue Wednesday - Sweet Berry Wine: soundcloud.com/bluewednesday L'indécis - From The Top (Ft. Blue Wednesday): soundcloud.com/lindecis Listen on Spotify: bit.ly/ChillhopSpotify

  • As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams? My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.

  • Check out Dan Souza's far-more-scientific take on giant pancakes over at What's Eating Dan! it-stream.com/stream/video-uHOqSNnDib0.html Happy (early) birthday Macaulay!! 5 Million Subscriber Special coming soon! Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards. See those chefs tear me apart here: it-stream.com/stream/video-bnZ_70XyVAk.html Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free + Traditional Carbonara shopping list: 1/2 pound guanciale (can substitute with pancetta) 3 large eggs 1 egg yolk 4 ounces of cheese (Pecorino Romano or Parmigiano-Reggiano) Ground black pepper Spaghetti noodles + Modern Carbonara shopping list: 1/2 pound thick cut bacon Parmesan or Romano cheese 3 large eggs 1 egg yolk Ground black pepper Garlic 1/3 cup starchy pasta water Bucatini noodles

  • Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the right meat is a breeze! Special thanks to friends of the show, Porter Road, for walking us through the Basics! bit.ly/porterroadbwb Some beef cuts and recommended methods: Chuck Roast: Grind, roast, or stew Denver Steak: Sear or grill over high heat, serve rare English Cut Short Ribs: Slow cook or smoke Bone-In Ribeye: Grill or pan-sear, serve rare to medium rare Tenderloin: Super tender, serve rare with a flavorful sauce Strip Steak: Grill or pan-sear, serve rare to medium rare Flank Steak: Great for marination and quick Sear, serve rare to medium-rare Tri-Tip: Great for smoking or slow cooking Sirloin: Lean and flavorful Cut, serve rare to medium rare Shank: Mostly for Ossobuco, but great for all stews, try in pot au feu Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook

  • Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Kingdom Hearts is the unlikely Disney crossover RPG that has a serious predilection for neon-teal ice cream bars - or so I'm told. I've never played it 😳but I am your humble servant in the recreation of the foods from fiction, so as always, I'll do my darnedest! Let's start with a gelato al fior di latte (sort of), and see if we can master the art of no-churn popsicles! Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Cook along with Babby as we whip up some takeout classic: General Tso's Chicken.

  • This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to explain its concept to JoJo before you serve it to him. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one of his favorite foods: bagel sandwiches. Can we upgrade this breakfast favorite with just a little boilin' and bakin'? Recipe courtesy of ChefSteps: bit.ly/1Ob8z3N My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself. Adapted from Serious Eats: www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html + Ingredients & Shopping List For the chicken and marinade: 2 egg whites 3 Tbsp dark soy sauce 3 Tbsp Chinese cooking wine 3 Tbsp vodka 1/4 tsp baking soda 3 Tbsp cornstarch 1 1/2 lbs boneless, skinless chicken thighs + For the breading: 1 cup all purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 3 Tbsp reserved marinade For the sauce: 4 Tbsp dark soy sauce 4 Tbsp Chinese cooking wine 3 Tbsp rice wine vinegar 4 Tbsp chicken stock 1/4 cup sugar 1 tsp roasted sesame oil 1 Tbsp cornstarch 6 scallions 4 cloves garlic 2 inch piece of ginger 6-12 arbol chiles (optional) + Special equipment: Large pot deep enough for frying

  • So, as it turns out, the following are currently out of season: mutated ghost peppers, hot magma extract, and black widow venom. As such, I was unable to render a truly accurate facsimile of what's come to be known as the "Inferno Challenge" amongst those who 'take their wings super-seriously'. Which I do not. Thanks for having me Sean! My Hot Ones interview drops July 18th! it-stream.com/den-FirstWeFeast My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • To take advantage of the Amazon Prime offer, go to www.audible.com/babish or text babish to 500 500. This episode of Being, I headed to Kentucky to take on the Bourbon Trail. I got to visit many distilleries and most importantly, toast my fan Greg and celebrate his recent recovery. Whiskey Basics starts at 11:06 *If you would like to nominate your friends or family to be on the show, send us an email at beingwithbabish@gmail.com - please provide us with as much information as you can, including your/their location! Introducing Being with Babish, my new show where I travel, eat, and share some behind-the-scenes footage. I'm bringing along a new fan every episode for a special experience, because you guys have helped make this show possible with all of your support. Music: "Solitude" and "Feel Good" by Broke for Free soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook To Aunt May's delight and amusement, her mild-mannered nephew Peter orders Larb at their local Thai place. Despite her pun-centric lampooning, she'll soon discover that larb is the meat salad that'll make you less grossed out by the concept of something called 'meat salad'. Music: "Summer Spliffs" by Broke for Free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead. + Ingredients & Shopping List For cake: 10 eggs, separated by whites and yolks 1 cup white sugar 9.75 ounces all purpose flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1.5 tsp vanilla extract Vegetable oil (for greasing pans) 1 14 ounce can sweetened condensed milk 1 12 ounce can evaporated milk 4 ounces whole milk Strawberries, thinly sliced for garnish For Dulce de Leche: 1 1/4 cup white sugar 4 cups milk 1/4 tsp baking soda For whipped cream: 8 ounces heavy whipping cream 2 Tbsp sugar 1 tsp vanilla extract + Special Equipment: Stand mixer Parchment paper 2 round cake pans (10 inches) Fine mesh sieve

  • Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Stranger Things returns this 4th of July, providing a double-whammy reason to fry up a batch of fried chicken, whip up a mess of biscuits, and mash up a friggin ton of potatoes. Celebrate our nation's independence day (and Netflix's most celebrated series) the way it was intended: with some deeply unhealthy food. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies! Music: "'90s Kid" and "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Introducing my first episode of healthy meals on Basics! My advice is stick to lean proteins, green vegetables, and cut out as much sugar as you can. If you want to see more about health and fitness journey, watch the latest episode of Being with Babish here: it-stream.com/stream/video-n_aq5TVb0HA.html Ingredients & Shopping List + For the cashew cream: Cashews (raw and unsalted) Water + For the Overnight Oats (366 calories, 17g fat, 9g protein, 40g carbs per serving) 1/2 cup old fashioned oats 1/4 cup chia seeds 1/4 cup cashew cream, diluted with 3/4 cup water to make cashew milk Vanilla Extract Artificial sweetener of your choice Pinch of kosher salt Berries and mint for topping + For the Turkey Bacon BLT (357 calories, 9g fat, 36g protein, 37g carbs per serving) 4 slices low-fat turkey bacon 3 Tbsp cashew cream with sprinkles of mustard powder, cayenne pepper, garlic powder, onion powder, salt and pepper (to make "mayo") 1 heirloom tomato, thinly sliced Sprouted whole wheat bread, lightly toasted Spinach or butter lettuce + For the Cashew Chicken Salad (439 calories, 18g fat, 52g protein, 17g carbs per serving) 3 chicken breasts, butterflied and pounded to a uniform thin-ness 2-3 Tbsp cashew cream 1 apple, diced 4 green onions, minced 2-3 Tbsp minced parsley Sprinkle of curry powder Kosher salt and black pepper + For the Shrimp Pasta with Garlic and Basil (472 calories, 14g fat, 30g protein, 42g carbs per serving) 4 ounces red lentil pasta 2 Tablespoons olive oil, divided 1/2 pound shrimp, shelled and deveined (shells optionally reserved) 1 shallot, finely minced 3 cloves garlic, crushed 1 tsp dried oregano 8 ounces cherry tomatoes, halved 1/4 cup packed basil leaves, minced 1/4 cup dry white wine (optional) 1/4 cup cashew cream 1/4 cup packed parsley, minced Special Equipment: High powered blender (for cashew cream) Music: "'90s Kid" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Okay, I have no idea how Kratos trains - probably by deadlifting the bones of frost giants or something. But I want to dress up as Kratos for New York Comic Con, and moreover, I want to start undoing all the damage done by my often-hilariously-unhealthy cooking show. How much can I get done in 30 days? Will I be shredded up by October? Why am I shirtless so much in this episode? To learn more about my routine, recipes, and updates, head over to: www.bingingwithbabish.com/health-fitness Theme song: "Forever Wavvy" by Broke for Free soundcloud.com/broke-for-free

  • Howl's Moving Castle is one of the many exquisitely animated (and profoundly confusing) expressions of destiny, growth, and love brought to us by Hayao Miyazaki. An even more ubiquitous theme in his films, however, is food. Few can so magically inspire hunger as the sizzling breakfast served up courtesy of Calcifer's demonic flames - can some at-home know-how help us bring the magic into our own kitchens? My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Click here to get 50% Off + Free Shipping on your first box of coffee from Trade: bit.ly/tradebwb - Use code: BABISH Here's how to master making the perfect cup of coffee at home using a french press, Chemex, or AeroPress. Ingredients & Special Equipment: + Your favorite coffee + Water + Chemex, french press, or AeroPress www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week we're heading back in time to the 2001 treat you never knew you wanted (because they don't sound very good): the orangey, chocolatey, coffee-y frappuccinos so eagerly inhaled by Derek Zoolander and friends, just moments before their tragic deaths in a freak gasoline fight accident. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Hang out while I film next week's episode of Binging with Babish! Take a peek behind the scenes, AMA, all that jazz. *Around 1:27:00 my mic battery died so enjoy some lovely classical music until I fix it around 1:29:00. Sorry about that!

  • Check out Broke For Free's new album, BFF! www.thebffalbum.com/ spoti.fi/2VVM28p Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and throwing in some jalapeño poppers for good measure. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more. With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • The first 500 folks that use this link will get a 2 month free trial of Skillshare Premium! skl.sh/bingingwithbabish It would seem as though most modern comedies have a Teddy: a hapless, lovable loser whose behavior straddles the line between funny and halting. Perhaps Teddy Brûlée captures the character better than any other food could - sweet, unhealthy, and holding a blowtorch. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • bit.ly/YOU-Win-Food-Tasting-Italy Click here to enter to win an incredible culinary trip to Italy with me! This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend (instagram.com/thechrisparnell/) Check out my new show, Being with Babish! bit.ly/2IOYHTu Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics. Ingredients & Shopping List + For the Pimento Cheese Ball: 4 ounces cream cheese 8 ounces sharp yellow cheddar 4 ounce jar of diced pimento peppers Dash of Worcestershire sauce Dash of hot sauce 6-8 slices bacon, cooked and chopped Chives, finely chopped (for garnish) Toast or crackers (for serving) + For the Beer Cheese Dip: 2 lbs sharp cheddar cheese, cut into 1/2 inch cubes 1 Tbsp corn starch 1 can Mexican beer (like Modelo) 1/4 cup chopped red pepper Kosher salt Freshly ground pepper 1/4 cup chopped red onion 1 jalapeno, sliced Tortilla chips (for serving) + For the Queso Fundido: 8 ounces jack cheese, grated 8 ounces sharp cheddar cheese, grated Tortilla chips (for serving) + For the Spinach and Artichoke Dip: 8 ounces cream cheese, softened 8 ounces low moisture mozzarella, grated 2 ounces romano cheese, grated 2 ounces parmesan, grated 1 Tbsp olive oil 2 cups frozen spinach 3 cloves garlic, grated 1/2 cup artichoke hearts Kosher salt Freshly ground pepper Toast or crackers (for serving) + Special equipment: Food processor Oven safe skillets, pans, or serving vessels

  • Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet! Check out my new show, Being with Babish! bit.ly/2IOYHTu Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This video is sponsored by WLabs, Whirlpool Corporation’s innovation brand. Pre-order one of only 2,000 of their limited-edition smart ovens here: bit.ly/2TA4bGx This week on Being with Babish, we are heading to a middle school in Brooklyn to visit a teacher. Sean Conley has an after-school cooking club where he teaches kids how to prepare meals for themselves. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Starring Andrew Rea as "Babish" Featuring Sawyer Jacobs Vincent Cross Sean Conley Rashid Duroseau Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song: "Forever Wavvy" by Broke for Free it-stream.com/stream/video-PIGyEGIzqxw.html A Binge Entertainment Production In Association with Made In Network

  • This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Watch Basics of Quesadillas here: it-stream.com/stream/video-E0G5Y2SOW0c.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. Due to the growing complexity of the dishes, I've had to cut it down to three this time around, but hey - that means there's gonna be a Part III! Eventually. Check out my new show, Being with Babish! bit.ly/2G25Go5 Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Ingredients & Shopping List + For the chicken quesadillas: Sharp cheddar cheese, grated Monterey jack cheese, grated 3 chicken breasts, butterflied and pounded thin Flour tortillas Sauteed peppers and onions (optional) 2-3 Tbsp oil per quesadilla Guac, salsa, and sour cream for serving + For the chicken marinade: 2 Tbsp vegetable oil 2 garlic cloves, crushed 1 tsp oregano 1 Tbsp cumin 1 tsp cayenne 1 tsp paprika 1 tsp white sugar 1 lime, juiced 1 Tbsp olive oil 1 tsp kosher salt 1 tsp freshly ground pepper + For the steak quesadillas: 1 skirt or hangar steak Salt and pepper Vegetable oil Diced onion and pepper (to cook after the steak) Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + For the vegetarian quesadillas 1 zucchini, finely chopped 1 can corn, drained and rinsed Vegetable oil Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + Fo the guac: 2 avocados 1/2 small red onion, finely chopped 1 large jalapeno, seeded and diced 2 cloves garlic, grated 1 lime, juiced Cumin, to taste Salt and pepper, to taste Music: "90s Kid" and "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch

  • This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course. Check out J. Kenji Lopez-Alt's melty-cheese-methodology here: bit.ly/2PhOgZ6 Check out my new show, Being with Babish! bit.ly/2G25Go5 Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • On this live cook-a-long we'll be making some Tikka Masala which is one of my favorite curries. Come cook with me tonight! Go here for the ingredients and shopping list! basicswithbabish.co/basicsepisod…/chickentikkamasala Watch the Basics episode here: it-stream.com/stream/video-Bkd0LxBd2L8.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • New episode of Being with Babish! bit.ly/2G25Go5 A very special thank-you to Chef Masaharu Morimoto! 4 million subscribers!! I keep hitting numbers I never imagined I'd ever reach, so I'm going to keep recreating dishes I never imagined I'd ever recreate. This week it's the Death Sandwich from Regular Show, a pretty-plain-lookin' submarine that promises to kill you if you eat it without donning a mullet and jorts. In the Babishian spirit of approaching pop culture repast renditions as realistically as possible, I enlist the help of a tv-chef-superstar to build a sandwich worth...dying for? Probably not, no. But holy shit you guys, I got to hang out with Masaharu Morimoto!! Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Get your first audiobook for free when you try Audible for 30 days. Visit www.audible.com/babish or text babish to 500500 This week on Being with Babish, we're headed to Vegas to meet up with some old friends and make some new ones. Roy Choi kicks off our visit with a chef's tasting in his new restaurant, Best Friend, and one lucky fan is in for a surprise Babish lunch - and a whole lot more. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Theme song by Broke for Free bit.ly/1vyyi0a Starring Andrew Rea as “Babish” Featuring Sawyer Jacobs Vincent Cross Roy Choi Sukki Hufford Gabrielle Hufford Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song: "Forever Wavvy" by Broke for Free it-stream.com/stream/video-PIGyEGIzqxw.html Special Thanks to Park MGM Hotel Best Friend Craig Schoettler The Rea Family A Binge Entertainment Production In association with Made In Network

  • Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United States grew up thinking they were donuts...and the bastards made ten hundred billion dollars. Was it worth it, 4Kids Entertainment? Oh, it was? No yeah you're right. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Fooled you...maybe. Probably not. Is this even a joke? I don't get it. Made you look down here though? Is that funny? This is my first time April fools-ing.

  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. Shopping List: + For the curry powder: 1 stick cinnamon 1 whole nutmeg 2 dried bay leaves 1 Tbsp whole cloves 2 Tbsp cumin seeds 3 Tbsp coriander seeds 1 Tbsp cardamom 1 tsp red pepper flakes + For the chicken tikka masala marinade: 1 cup full fat yogurt 2 inches ginger, grated 2 garlic cloves, grated 1 Tbsp of the homemade curry powder (above) Kosher salt Freshly ground pepper Drizzle of olive oil 3 boneless, skinless, chicken breasts (cut into 1-inch cubes) + For the tikka masala sauce 2 inches ginger, grated 1/2 small yellow onion, finely minced 2 cloves garlic, grated 1 small bird's eye chili, finely minced 2 Tbsp vegetable oil 1 Tbsp tomato paste 1 heaping Tbsp homemade curry powder (above) 1 28-ounce can of crushed tomatoes Pinch of white sugar 3/4 cup heavy cream Optional: serve with long grain basmati rice and cilantro garnish Special Equipment: Spice grinder or coffee grinder Music: "Apple Pies & Butterflies" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch

  • Check out my new show, Being with Babish, which premiered Friday! it-stream.com/stream/video-YUDogDKMJbE.html This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colons in this video's description. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • *If you would like to nominate your friends or family to be on the show, send us an email at beingwithbabish@gmail.com - please provide us with as much information as you can, including your/their location! Introducing Being with Babish, my new show where I travel, eat, and share some behind-the-scenes footage. I'm bringing along a new fan every episode for a special experience, because you guys have helped make this show possible with all of your support. This episode, I'm headed to Orlando, FL to surprise David Wasman, a longtime Binging with Babish fan who helped me out by sending a sample of the Szechuan Sauce that he won from McDonald's. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Theme song by Broke for Free bit.ly/1vyyi0a Starring Andrew Rea as “Babish” Featuring Sawyer Jacobs Vincent Cross David Wasman Taylor Harris Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song by Broke for Free Special Thanks to Bronxville High School Frank’s Red Hot AntVenom A Binge Entertainment Production In association with Made In Network

  • The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at "Being with Babish", premiering March 22nd! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty, like they would in a fast food context, but I'm just getting out from under the flu and didn't want to. I'm sorry. Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup. Ingredients & Shopping List + For the Elote Soup: 4 ears of corn 1/2 yellow onion, diced 2 Tbsp butter, plus an additional 6 Tbsp for brown butter 1 cup chicken stock Dash each of paprika, cumin, and cayenne 1/2 cup heavy cream 1-2 Tbsp sugar, to taste White pepper, to taste Kosher salt, to taste 3 slices crispy bacon 2 jalapeños, sliced 1/2 cup cotija cheese + For the Tomato Soup: 1 shallot, finely minced 1 clove garlic, finely minced 2 Tbsp unsalted buter 1 Tbsp tomato paste Dash of oregano 1 28oz can of San Marzano tomatoes 1 cup water 1 tsp molasses 1 slice white bread, crust removed Olive oil Sugar, to taste Kosher salt, to taste Heavy cream (if desired) + For the grilled cheese croutons: Mayonnaise (to coat outer sides of bread) Sliced bread of choice American cheese 1 Tbsp butter to grease the pan Special Equipment: High powered blender Music: "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob's greatest hits. Do not try this at home. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want to raise it as your own until it tries to leave you and you eat it. Domee Shi's Mom's Recipe: bit.ly/2NAQ7qL Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast. Ingredients & Shopping List + For the Basic Pot Roast: 9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast) 1 small yellow onion, peeled and roughly chopped 5 ribs celery, washed and chopped 1 eye round beef roast Kosher salt Black pepper 1 Tbsp tomato paste 3 cloves garlic 2 bay leaves 2 sprigs of rosemary 2 sprigs thyme 2 cartons beef broth, divided Dry red wine 4 russet potatoes, peeled and quartered Special equipment: dutch oven or braising pot + For the Fancy-Ass Pot Roast: 1 rib celery, chopped 2 sprigs parsley, plus an additional 1/2 cup chopped parsley 2 cloves garlic 2 sprigs thyme 3 bay leaves 1 small yellow onion, halved 2 whole cloves 1 leek, sliced (just the white part) 1/2 tsp whole peppercorns Kosher salt Black pepper 4 boneless short ribs 2 marrow bones, about 4-5 inches in length Water or beef broth for braising 6 cornichons, finely chopped 1/4 cup finely minced chives 2 Tbsp dijon mustard Dash of white wine vinegar 1 lb red potatoes, halved 4 carrots, peeled, quartered, and cut into 4-inch segments 1 bunch asparagus, halved Flaky sea salt Special equipment: dutch oven or braising pot, mesh sieve Music: "Even or Odd", "Kickflip" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides. Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • BwB turns 3 this weekend, so it seemed only fitting to take a crack at one of longest and most hotly-requested dishes in the show's history: spaghetti tacos. I was always hesitant to try, as double-carbing gives me the heebie-jeebies, but I think we've got a satisfying conclusion to man's lifelong journey of incorporating pasta in tacos. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • SimpliSafe is awesome security. It’s really effective, it’s really easy to use, and the price is great. Check SimpliSafe out here: simplisafe.com/babish This week on Basics I'm making chicken wing lollipops and candied bacon, some of my favorite snacks for The Big Game. Ingredients & Shopping List + For the chicken wing lollipops: 12-15 raw chicken wings Frank's Red Hot sauce Unsalted butter + For the candied bacon: Thick cut bacon Maple syrup Brown sugar + For the churros: Half stick (4 Tbsp) butter 1 cup water 3 Tbsp dark brown sugar Pinch of kosher salt 1 cup all purpose flour 2 medium eggs, beaten 1 cup white sugar 1 Tbsp cinnamon Neutral oil for frying Special equipment: Pastry bag with a large star-shaped tip Music: "Best I Can", "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour! Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more! it-stream.com/stream/video-GFDFrzlYOXc.html This week on Basics, we're tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal. + Ingredients & Shopping List 1 cup plus 2 tablespoons ice water (9 ounces) 2 tablespoons malt syrup 2 ⅔ cups (14 2/3 ounces) bread flour 4 teaspoons vital wheat gluten 2 teaspoons instant or rapid-rise yeast 2 teaspoons salt ¼ cup (1 1/4 ounces) cornmeal ¼ cup (1 3/4 ounces) sugar 1 tablespoon baking soda

  • Oh Edgar, you sly old fox. Drugging and kidnapping kittens for profit, you rapscallion. Spiking milk with barbital like some droog from A Clockwork Orange, you madcap rascal. YOU COULD'VE HURT MONSIEUR ROQUEFORT. I'm glad he tied your shoes together. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli. Watch Pasta Part I here: it-stream.com/stream/video-HdSLKZ6LN94.html Ingredients & Shopping List + For the pasta dough: 1lb 00 Flour 4 eggs + For the tortellini en brodo: Pre-made pasta dough 1/3 lb grated mozzarella 1/2 cup ricotta cheese 1/2 cup grated parmesan cheese 2 Tbsp finely chopped basil Kosher salt Freshly ground black pepper Fresh grated nutmeg Beef, chicken, or veal broth Fresh grated parmesan to top + For the butternut squash ravioli with browned butter: 1 large butternut squash Extra virgin olive oil 4 ounces grated parmesan cheese Kosher salt Freshly ground black pepper 1 1/2 sticks butter Fresh sage leaves Juice of 1/2 lemon Balsamic cream or reduction Fresh grated parmesan to top + Special Equipment: Rolling pin OR pasta press Cheese grater Bench scraper Food processor Round cutter (for tortellini) Optional: ravioli cutter Music: "Even or Odd" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • The Eric Andre Show, our eponymous host's LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone's favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best enjoyed under the influence of something. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Follow along this week as we make some super-easy fried rice in the comfort of our own home! Why break the bank at the strip mall hibachi place when you can use your leftovers for a quick, delicious, versatile meal? You're right, there's no reason to! Let's go! Watch the Basics episode here: it-stream.com/stream/video-Dk0axPbD2pc.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical license with a childhood classic to make it marketable and enjoyable for kids of a new generation. Shush, I'm cooking. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Click the link here to get $60 off your first three weeks of Blue Apron: cook.ba/2CrmbcL This video is sponsored by Blue Apron. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start. + Ingredients & Shopping List: 4.5 cups cooked and chilled white rice Salt Vegetable oil 2 eggs, beaten Shrimp (or protein of your choice) 1/2 cup shiitake mushrooms, chopped 1/2 cup frozen peas 1 cup chopped ham 2 cloves garlic, crushed 3 Tbsp oyster sauce 3 Tbsp soy sauce Scallions, thinly sliced Sesame seeds 1 Tbsp butter + Special Equipment: Wide nonstick pan Music: "90s Kid", "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • HEADS UP: 100% of my super chat revenue from today's stream will be donated to St. Joseph's Soup Kitchen here in NYC. They're gonna be serving Christmas dinner to hundreds of folks in need this year, and they can use all the help we can give 'em! Follow along at home as we get a lil sauced on camera for the last time in 2018! Shaken eggnog, smoky citrus punch, and good ol' buttered rum - however you like to get your drink on, we're here to help you make it through the holidays! Watch the Basics episode here: it-stream.com/stream/video-LftLcYM6Fzw.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • This video is sponsored by Dollar Shave Club. Join the Club with one of their Starter Sets for just $5. www.dollarshaveclub.com/babish Green eggs and ham aren't the culinary limits of Doctor Seuss - fantastical foods are peppered throughout his fantasy pastel worlds of whimsical, wondiferous words. Follow along this week, while we try not to rhyme, as we take a crack at roast beast, for the very first time. Damn it. Music: "A Beautiful Life" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Thank you Dolby for Sponsoring this video! Click here to learn more about the Dolby Dimension Headphones bit.ly/2AmWwRE #BingeSmarter #DolbyDimension John Krasinski's home-run thriller did much more than finally separate him in my mind from his character on The Office - it established him as a true leading man, a talented director, and owner of one of the handsomest beards in Hollywood. Whisper along this week as answer the question: can food be prepared both quietly AND deliciously? Music: "unna" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink: it-stream.com/section/UCioZY1p0bZ4Xt-yodw8_cBQ This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog. Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste + Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges, and blood oranges for garnish Hot Buttered Rum 1 cup brown sugar 1 Tbsp cinnamon 2-3 tsp freshly grated nutmeg 1 stick melted butter Dark rum Boiling water Music: "Chill Masters", "Best I Can" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George's peculiar culinary proclivities. Music: "XXV" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace As we approach the holidays, our dietary requirements for meat and cheese are elevated to dangerous levels. On this episode of Basics, I'm giving you some ideas on what to put on your meat and cheese board. Shopping List: This is everything I bought, but feel free to mix and match what your store has or what you're most interested in! + Cheeses: Parmesan Mimolette Manchego Robiola Goat Cheese Aged Goat Gouda Double Cream Cow's Milk Gouda "Midnight Moon" Goat Cheese Aged Irish Cheddar American Brie Gorgonzola Dolce Ricotta + Meats: Peppercorn Soppressata Fennel Salami Cured Chorizo Prosciutto San Daniele Prosciutto Cotto Mortadella Speck + Additional sidekicks: Marcona almonds (fried in olive oil) Cornichons Nicoise olives Mixed olives Smoked almonds Artichoke hearts (dressed in oil and herbs) Orange marmalade Caramelized onion jam Sundried tomato puree Grilled cipollini onions Spicy honey Figs Salted crackers Baguette, thinly sliced Grapes Music: "Even or Odd" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch

  • It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from like every other episode. Follow along this week as we recreate a potato salad recipe courtesy of "Tom", an ancillary character famous for screaming. Music: "Juparo" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact. That's kinda messed up. While still overfished, it can be acquired legally - while fetching a price of $30/lb. A delicious (and less expensive) alternative is black cod! Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace This week on Basics I'm showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Shopping List + For the mashed potatoes: 3 large russet potatoes (peeled and sliced) 12 Tbsp butter Salt and white pepper 1 cup heavy cream + For the yams: 3 yams (peeled and sliced) 12 Tbsp butter 1/2 cup brown sugar 1/2 cup raw sugar 1 Tbsp cinnamon 1-2 tsp freshly grated nutmeg 1-2 cups whiskey 1 cup Craisins 4-5 Tbsp ricotta cheese 1/2 cup toasted pecans Honey (for drizzling) + For the green bean casserole: French fried onions: 2 large onions 1 cup buttermilk 1 cup all purpose flour (as needed to coat onions) Vegetable oil (enough to fry onions in a cast iron) Kosher salt Cream of mushroom soup: 8 ounces Cremini mushrooms (stemmed and sliced) 3 Tbsp butter 1 heaping Tbsp flour 2 cloves crushed garlic 1 Tbsp cognac (to deglaze the pan) 1.5 cups chicken stock 1 cup heavy cream Dash of soy sauce Green beans: 4 cups fresh green beans (ends trimmed) Special Equipment + For the mashed potatoes: Vacuum sealer Sous vide Mesh sieve + For the yams: Casserole dish + For the green bean casserole: Mandoline (optional, for slicing onions) Mesh sieve Instant read thermometer Casserole dish Music: "Apple Pie and Butterflies", "KickFlips" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch

  • This episode was sponsored by The Venetian Resort Las Vegas. I was given the opportunity to choose a dish to be featured on their secret room service menu: Eggs Florentine. When you visit Vegas, make sure you order it and tag me and @VenetianLasVegas. IT-stream: it-stream.com/den-venetianvegas This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

  • Tonight we're whipping up some cake-for-breakfast: is it spelled doughnuts or donuts? YOU get to decide! Watch the Basics episode here: it-stream.com/stream/video-9PWomdbZi2U.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though... Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram: instagram.com/theoutdoorethos/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

  • This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut. Shopping List + For the yeast donuts: 1 cup whole milk 1 tsp granulated sugar (for the yeast) 1 packet active dry yeast 350g all purpose flour 75g white sugar 1 tsp table salt 3 large egg yolks Additional flour for work surface Vegetable oil Additional sugar (optional for coating) + For cream filling: 3 large egg yolks 1 whole egg 85g white sugar 30g corn starch Dab of vanilla paste 2 cups whole milk + For the chocolate glaze: 4 ounces chopped chocolate 1/4 cup whole milk Dash of instant espresso powder 2 Tbsp corn syrup + For jelly filling: Seedless jam of choice (I used raspberry) + For the sour cream donuts: 600g cake flour 1.5 Tbsp baking powder 2 tsp table salt 5 egg yolks 250g white sugar 2.5 Tbsp unsalted butter 380g sour cream Additional flour for work surface Vegetable oil for frying + For classic donut glaze: 400g powdered sugar 2 tsp light corn syup 1/4 cup boiling water Special Equipment & Tools Instant read thermometer Biscuit cutter Cast iron skillet or other vessel for frying Paring knife Piping bag to insert filling Donut cutter Music: "Even or Odd", "90s Kid" Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch

  • Get a 30-day free trial of Crunchyroll at: www.crunchyroll.com/Babish Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Takoyaki! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

  • These meals are perfect for putting together on a weeknight. Sheet pan salmon and more! Watch the Basics episode here: it-stream.com/stream/video-zQm9Bk2bA_Q.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

  • Okay, let's face it, I just wanted an excuse to make cinnamon rolls this week - and Jim Gaffigan ranting about them to a 2006 audience's delight was good enough for me. Follow along this week as we bake up a batch of the saccharine cinnamon sweet; careful, you just might learn a thing or two. it-stream.com/section/UCJHA_jMfCvEnv-3kRjTCQXwjoin This week, I'm also introducing Channel Memberships here on BwB, where you can get access to all kinda cool perks! Hit the "Join" button next to "Subscribe", or click the link above for access to the following: -Exclusive episodes, bloopers, behind-the-scenes -Custom badges and Babb-emoji -Access to an exclusive Discord server -Early access to new episodes -And more! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

Commenti

  • Simon Vacula
    Simon Vacula

    So good, good for Philips for giving you the reins on that.

    2 ore fa
  • Anthony Truong
    Anthony Truong

    that was funny lol

    2 ore fa
  • Aaron Lawrence
    Aaron Lawrence

    nachos without nacho cheese from a bag is not nachos

    2 ore fa
  • Milund M.
    Milund M.

    Babbish you are cracking me up with your Phillips commercial lmao. I love you man!

    2 ore fa
  • Eleftherion
    Eleftherion

    @8:06 I can't look at you - your mouth looks like a turtle's having sex. (I'm still laughing hysterically while crying)

    2 ore fa
  • WRB LimeyLuna
    WRB LimeyLuna

    Make Jess cook something with you

    2 ore fa
  • Justine Year
    Justine Year

    My husband and I watching the first Phillips commercial: "I wonder where he got those cool Adirondack chairs? I bet that is all anyone is going to remember..." wait...hold my Phillips coffee....lol

    2 ore fa
  • AshleyFire
    AshleyFire

    Did he really use Commoners coffee. Haruhi better fetch the water

    2 ore fa
  • Nevaeh Drane
    Nevaeh Drane

    I’m more interested in the pull out chairs then the espresso machine

    2 ore fa
  • DFW_Motorrad
    DFW_Motorrad

    I only drink normal black coffee, but for some reason I just got an urge to buy a Phillips Espresso Machine with LatteGo.

    2 ore fa
  • Explore Gamer
    Explore Gamer

    Next episode you should use the search engine Bing to search things and call the series Binging With Babish.

    2 ore fa
  • phlexxo
    phlexxo

    should have tried it with "steirischer Kartoffelsalat" and sedum.

    2 ore fa
  • Gaby Ewan
    Gaby Ewan

    Oh my gosh does any one remember squid girl? They had squid ink spaghetti too 😱

    2 ore fa
  • Abuzz singer83
    Abuzz singer83

    this doesnt count this is a talk show

    2 ore fa
  • Sam Draper
    Sam Draper

    Ram-dom from Parasite

    2 ore fa
  • Silly Goose Paco
    Silly Goose Paco

    1:13 I'm I the only idiot that tried to blow the fire out?

    2 ore fa
  • Connor Maguire
    Connor Maguire

    Well done on those advertisements

    2 ore fa
  • Kpopahjussi63
    Kpopahjussi63

    I always enjoy your videos, but this was the best. You might think of using more commercials.

    2 ore fa
  • _bwvw
    _bwvw

    *how to get million of views*

    2 ore fa
  • TeamMystic123
    TeamMystic123

    Can you make Mochi?

    2 ore fa
  • A W
    A W

    Make cuisine a la carte - one piece

    2 ore fa
  • GLaSSesNOlenses
    GLaSSesNOlenses

    Was that really you singing Babish? If so, not bad!👍

    2 ore fa
  • Winger71
    Winger71

    First time I’ve ever watched / enjoyed an advertisement. Ever. The recipe video as stellar as always.

    2 ore fa
  • Alemm
    Alemm

    Good Burger?

    2 ore fa
  • GTech
    GTech

    Some of the best mid-roll ads I've ever seen. When are we getting an official Babish album about Phillips Espresso Machines?

    3 ore fa
  • Hoigwai
    Hoigwai

    OMG, the sum of all fears to be sure. In my younger even more broke days the 5-second rule would have applied and that mess would be scraped into a bowl and eaten with all the shame I could muster.

    3 ore fa
  • BigLorde BunnyRabbit
    BigLorde BunnyRabbit

    Am I the only person that thinks of Saitama when they watch Babish videos

    3 ore fa
  • iamnotokpop
    iamnotokpop

    if Ron Swanson advertised coffee

    3 ore fa
  • jc sweet
    jc sweet

    Cheese on the bread is overkill He says as he takes out 4521 different types of cheeses and then makes his own cheese

    3 ore fa
  • Libby Langhi
    Libby Langhi

    Finally someone has a good recipe tip: and your own flavors maybe more espresso or a different recipe the thing about Italian food is that there is no real recipe it's what you're grandmother says or something you like or don't like take away or add , no rules its food its comfort it's a gathering it's a strong relationship, maybe you "burned"something nah you made it something different maybe it will be better like that

    3 ore fa
  • Yusuf Elhaj
    Yusuf Elhaj

    ketchup on a steak sandwich is weird

    3 ore fa
  • Litda
    Litda

    When he pulled out the leg room for the Espresso Machine...

    3 ore fa
  • Daniel Thompson
    Daniel Thompson

    Finally a commercial I was glad to sit through and not curse and bitch. Very awesome to see the show your watching ,the commercials are done by the host.

    3 ore fa
  • Triforce Punk
    Triforce Punk

    Y'know, if this cooking thing doesn't work out then you can always rebrand as the Buying with Babish Infomercial channel.

    3 ore fa
  • Water the Depressed kitten
    Water the Depressed kitten

    Coralines father's "sliiime" dinner? I bet you probably couldn't pull that off 🙂

    3 ore fa
  • Pewds Is epic
    Pewds Is epic

    How did Philips approve this ad?

    3 ore fa
  • Giulio Falla
    Giulio Falla

    Bro, please: more Disney recipes, I know you want it, we all want it. Do it. DO IT For all mankind.

    3 ore fa
  • Riana Rainbow Unicorn
    Riana Rainbow Unicorn

    saucepn

    3 ore fa
  • Sven van Leeuwen
    Sven van Leeuwen

    Bake with Jack would be proud!

    3 ore fa
  • Siiboxic
    Siiboxic

    Sally went through a lot of work, Christ.

    3 ore fa
  • Indi Simpson-Romero
    Indi Simpson-Romero

    For the potato soup that looks lovely but what if the person you're serving it to really doesn't like all that extra creaminess of cheese and sour cream. With just bacon and onions, looks still fairly plain. How would you make this prettier for someone who doesn't want it so overly creamy?

    3 ore fa
  • U.K.N
    U.K.N

    *green portal opens*

    3 ore fa
  • Jack Peavey
    Jack Peavey

    BABISH! can you pleaseeeeee do Eds goodburger sauce from goodburger?

    3 ore fa
  • Christopher Williams
    Christopher Williams

    New favorite episode lol

    3 ore fa
  • NoahFricksAround
    NoahFricksAround

    i love this movie so much

    3 ore fa
  • Anna Johnson
    Anna Johnson

    But... what about that episode where mr.krabs frames spongebob for stealing the secret ingredient for the secret formula because he didn't want to pay? Also the live picture of the burger had the cheese first instead of lettuce.

    3 ore fa
  • grishhung
    grishhung

    I’m not sure why you kept saying agar twice each time, but I might just know it as something different. Looks really tasty!

    3 ore fa
  • gabriel s
    gabriel s

    Make the sea urchin ceviche from American psycho! Bonus for a basics episode with ceviche options

    3 ore fa
  • sarancynacle
    sarancynacle

    that has to be the juiciest lime I've ever seen

    3 ore fa
  • Madijo70
    Madijo70

    Best paid promo ever!

    3 ore fa
  • Elijah lafountain
    Elijah lafountain

    U should make like a weed cake

    3 ore fa
  • Gustavo Maldonado
    Gustavo Maldonado

    I'm buying an LG coffee maker in retaliation for this

    3 ore fa
  • Matthew Knipfer
    Matthew Knipfer

    That midroll was not what I asked for but exactly what I needed.

    3 ore fa
  • After Hours!
    After Hours!

    Hey Babish. Keep doing what you're doing - amazing work and love the content. Was just watching TV (Parks & Rec.) and it was the scene with Ron Swanson talking about bacon-wrapped shrimp. I thought to myself, "hmm, bacon wrapped shrimp.. maybe tell Babish", so here I am. :)

    3 ore fa
  • one_spicy_boi
    one_spicy_boi

    I would love to see your best attempt at The Clogger from the Simpsons movie, remember, if you can find a greasier sandwich, you're in Mexico.

    3 ore fa
  • Nottz-Gaming
    Nottz-Gaming

    I mean. I'd just eaten a huge meal but then saw that thumbnail... uhh. Brownies. 😂😋

    3 ore fa
  • MKNJ GT
    MKNJ GT

    I wish i could have some pizza

    3 ore fa
  • Pedro Ramaciotti
    Pedro Ramaciotti

    You really slaughtered the recipe, like with carbonara.

    3 ore fa
  • Rebecca McElrath
    Rebecca McElrath

    XD you should do more commercials

    3 ore fa
  • The Nobz
    The Nobz

    10/10 Nonna approved

    3 ore fa
  • Alexander Steadman
    Alexander Steadman

    Nice steve1989 reference

    3 ore fa
  • Sonny Flak
    Sonny Flak

    I see we also watch Bon Appétit

    3 ore fa
  • Randy Taylor
    Randy Taylor

    Love love love the Food Wishes Chef John reference!!!

    3 ore fa
  • Salma Elouali
    Salma Elouali

    Im not even a pork eater but still watching and liking it

    3 ore fa
  • Timmy Hunter-Kilmer
    Timmy Hunter-Kilmer

    7:00 "Anyway, I digress, this is going into the fridge for four hours" and into your Red Dead Redemption voice to boot.

    3 ore fa
  • Kem Ligeralde
    Kem Ligeralde

    a mid-role ad done right, entertaining :D

    3 ore fa
  • Okella Wood
    Okella Wood

    Advertisers! Take note. This guy can make commercials watchable. Give him money!

    3 ore fa
  • sadyeehaw
    sadyeehaw

    uhm, it's pronounced caramel. duh

    3 ore fa
  • Ricardo Garcia
    Ricardo Garcia

    Shrimp Parm from The Goldbergs plz

    3 ore fa
  • Xavier Pacay
    Xavier Pacay

    That philip’s shit you did was pretty lame man.

    3 ore fa
  • Remco vissers
    Remco vissers

    I love how in 3:05 you can see him spilling his coffee

    3 ore fa
  • CruiseGuy
    CruiseGuy

    8:22 to skip the add

    3 ore fa
  • K -Ray
    K -Ray

    Easily the greatest video on IT-stream.

    3 ore fa
  • SweetSaltyPizza
    SweetSaltyPizza

    Binging with K O S H E R S A L T

    3 ore fa
  • Red Robin
    Red Robin

    what shit idea of an idea lib tard

    3 ore fa
  • Gen nie
    Gen nie

    Heyyo! Just a quick tip to help the lady fingers pop off from the parchment (especially if you take them off after they cool); spray a thin layer of pan spray on the parchment before piping and they should pop right off! And you can use a tami to get straight sides :) Source: I'm a baker 😉

    3 ore fa
  • Red Robin
    Red Robin

    sir you are a fucking cooking lib tard fuck tard

    3 ore fa
  • Red Robin
    Red Robin

    100% percent wrong wrong worog wrong wrong wrong wrong

    3 ore fa
  • CruiseGuy
    CruiseGuy

    Babish, don't tell them that Mascarpone is an Italian creme cheese! They will end up using any creme cheese and ruin the recepy

    3 ore fa
  • Jason Young
    Jason Young

    Mother of god that ad was phenomenal; Mr. Rea, you missed your calling for a second time; the first time being as the teacher of a diverse school of adolescent fish in Pixars 2003 hit "Finding Nemo" Edit: So does Philips pay you four times for doing four pretty awesome ads? Also, does it crema? kinda important for an espresso machine; just wondering.

    3 ore fa
  • Peter Berg
    Peter Berg

    His ads in this one are so weird hahaha I love it!

    3 ore fa
  • Olivia J
    Olivia J

    Made this for my boyfriend who is from mexico. He brought some home to his family and they ate it all!

    3 ore fa
  • b323103013 TMU
    b323103013 TMU

    Jeffrey didn't fry himself

    4 ore fa
  • Casper's Adventures
    Casper's Adventures

    These commercials were so stinking cute! Only way to describe them!

    4 ore fa
  • Mr. Fuddles Gaming
    Mr. Fuddles Gaming

    It's cool for your video to have an ad. It's not cool for your video to BE an ad.

    4 ore fa
  • Blaine B
    Blaine B

    Now. Im not gonna say he chose this recipe to relate to his sponsor but. He did.

    4 ore fa
  • emily-sioux
    emily-sioux

    You will never tell my British brain that this is NOT a sweet Yorkshire pudding. I refuse to believe any different

    4 ore fa
  • Blue boi Bruh
    Blue boi Bruh

    “Enemy Stand Mixer”

    4 ore fa
  • Ir3n3 Adl3r
    Ir3n3 Adl3r

    Today is the day I finally hit that subscribe button

    4 ore fa
  • Artful Cooking with Dawn
    Artful Cooking with Dawn

    So underwhelming I can't stand it- the year 2000 called, it wants its styling back! Please keep more current with today's trends and aesthetic... I mean, did you ACTUALLY put a sprig of basil in the middle of your pasta? I can't

    4 ore fa
  • Droolsial
    Droolsial

    You could say that the ingredients were SiMpLe AnD cLeAn

    4 ore fa
  • Concretegamer
    Concretegamer

    you should make the happy birthday cake form death stranding

    4 ore fa
  • WhyDoPeopleUseYTInTheirYTName? YT
    WhyDoPeopleUseYTInTheirYTName? YT

    Literally watched that the day it was uploaded, made to be

    4 ore fa
  • Doge007
    Doge007

    no one: Babish: Makes pork medium rare The government: "wait that's illegal"

    4 ore fa
  • mxp6466
    mxp6466

    Couple right arrow clicks later and boom, didn't have to watch that ridiculous middle of the episode ad. Don't do that again.

    4 ore fa
  • insane professor x zone
    insane professor x zone

    When you eat ratatouille. Bring back memories as a kid😂

    4 ore fa
  • Dylan Ulin
    Dylan Ulin

    Do big smokes order from Grand theft auto San Andreas

    4 ore fa
  • Blue NovaRose
    Blue NovaRose

    Best pie recipe the blueberry tasted so good thank you 🥧

    4 ore fa
  • Chris A
    Chris A

    the amount of pure cringe in those Philips ads was enough to make me buy one subconsciously

    4 ore fa
  • Madeline Wallis
    Madeline Wallis

    I’m surprised you didn’t spend $2 million on the meal

    4 ore fa