Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Commenti

  • Molly Baz
    Molly Baz

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    12 giorni fa
  • Andrew Mullins
    Andrew Mullins

    Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

    2 giorni fa
  • CP Johnson
    CP Johnson

    What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

    6 giorni fa
  • Alexander Xeno
    Alexander Xeno

    Less Molly, more Claire please.

    8 giorni fa
  • OMAR AGUIRRE
    OMAR AGUIRRE

    Thank you for making me smile

    8 giorni fa
  • David Gajeske
    David Gajeske

    I like real Italian style better with the meat, peas, and tomatoe sauce inside. Screw putting cheese in there.

    11 ore fa
  • Adam Dempsey
    Adam Dempsey

    I came here for "Black Pep" and all I got was "Black Pepper"

    14 ore fa
  • CamycaR700
    CamycaR700

    Arancina/e is feminine, it's a Sicilian dish, from Palermo. The prosciutto cotto e mozzarella (burro) is the best, and the spinaci one is great as well.

    15 ore fa
  • gypsie palette
    gypsie palette

    Amazing recipe❤️💯

    Giorno fa
  • Sher Lock
    Sher Lock

    The girl in the video. Oh my goodness 😩😩😩

    Giorno fa
  • TrollskieTV
    TrollskieTV

    Are you trying to make us fall in love with someone else so you can take Claire away again?

    Giorno fa
  • Jack Linde
    Jack Linde

    Where's the Brad Taste Test? Nothing is official until BRAD tastes it!

    Giorno fa
  • chretien91
    chretien91

    Marry me Molly ! :D

    2 giorni fa
  • Louie le King
    Louie le King

    Molly 🔥🔥🔥

    2 giorni fa
  • Indie Guy
    Indie Guy

    molly is such a babe

    2 giorni fa
  • Александар Дмитров
    Александар Дмитров

    best show on youtube. congrats!

    2 giorni fa
  • Pascal Joris
    Pascal Joris

    Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...

    3 giorni fa
  • Steve Nguyen
    Steve Nguyen

    She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

    3 giorni fa
  • VaporeonPS Coral
    VaporeonPS Coral

    Watching this while makinf pizza rolls. I feel like a top chef!

    3 giorni fa
  • theldubis
    theldubis

    i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

    3 giorni fa
  • K
    K

    "lightly smash" *obliterates them* "FATALITY!"

    3 giorni fa
  • Lemunas62
    Lemunas62

    But, but Molly, the Allicin........................

    3 giorni fa
  • john edwards
    john edwards

    Hey brad allison

    4 giorni fa
  • Jacquis Delouya
    Jacquis Delouya

    Ris-odo

    4 giorni fa
  • Kiley Granat
    Kiley Granat

    Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

    4 giorni fa
  • banana boi
    banana boi

    risotto... Gordon Ramsey anyone?

    4 giorni fa
  • banana boi
    banana boi

    you gotta get that allicin going

    4 giorni fa
  • Matas Skudra
    Matas Skudra

    A L L I C I N

    5 giorni fa
  • Aiman Ismail
    Aiman Ismail

    Yaaaaaaaaay, Molly!

    5 giorni fa
  • BIGgourami
    BIGgourami

    Calabrian chiles? From Sicily? Just like French Champagne from California...

    5 giorni fa
  • Phil Evans
    Phil Evans

    I feel attacked because I started saying allicin and then she just roasted me

    6 giorni fa
  • ParkyRich
    ParkyRich

    I don't know Molly more than these videos, but... I-I love her... :')

    6 giorni fa
  • principessa101
    principessa101

    ...Calabrian Chiles are from Calabria, not Sicily... 👀

    7 giorni fa
  • Cosmic Penguin
    Cosmic Penguin

    "Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.

    7 giorni fa
  • J.Lender333
    J.Lender333

    Does the lemon juice not curddle the cream?

    7 giorni fa
  • TheOther Sam
    TheOther Sam

    I don’t know what I thought risotto was but this wasn’t it

    7 giorni fa
  • ellie
    ellie

    is there a replacement i could use instead of egg

    7 giorni fa
  • Matias Miranda
    Matias Miranda

    molly

    7 giorni fa
  • Kevin K
    Kevin K

    Straight from Caltanissetta Sicily and proud to be Italian 😊

    7 giorni fa
  • Rocco Siffredi
    Rocco Siffredi

    The Mol banger

    7 giorni fa
  • GuelphRacing
    GuelphRacing

    Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)

    7 giorni fa
  • hertert
    hertert

    >calabrian chillies >they're from sicily

    7 giorni fa
  • Just A Guy
    Just A Guy

    you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

    8 giorni fa
  • Billy Bob
    Billy Bob

    The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

    8 giorni fa
  • Adam Donabed
    Adam Donabed

    Marry Me

    8 giorni fa
  • Isabella Ruiz
    Isabella Ruiz

    Wow these arancini bites look delicious! I can’t wait to try out this recipe!

    8 giorni fa
  • Eragon Kvothe
    Eragon Kvothe

    Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

    8 giorni fa
  • Just A Thought
    Just A Thought

    Too bad Brad ain't making this.

    8 giorni fa
  • Alexander Xeno
    Alexander Xeno

    Less Molly, more Claire please.

    8 giorni fa
  • Christopher Jensen
    Christopher Jensen

    man, Chris really loves ball caps

    8 giorni fa
  • alex juarez
    alex juarez

    Weird flex but ok

    8 giorni fa
  • Kevin Armour
    Kevin Armour

    Why does Molly always look so casual in a good way

    8 giorni fa
  • Brion Lund
    Brion Lund

    Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

    8 giorni fa
  • Marisa Veilleux
    Marisa Veilleux

    I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

    8 giorni fa
  • John S
    John S

    No peas, no meat, no sauce. What is this my Nonna would be disappointed

    8 giorni fa
  • Carlos J Cintrón
    Carlos J Cintrón

    Now I'm hungry

    8 giorni fa
  • Carlos J Cintrón
    Carlos J Cintrón

    I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH

    8 giorni fa
  • Leo Joey
    Leo Joey

    Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.

    8 giorni fa
  • Chef Antonio Giovanni
    Chef Antonio Giovanni

    She did well, but I like to make mine a little bigger.

    8 giorni fa
  • The Free Language Project
    The Free Language Project

    7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

    8 giorni fa
  • encore horror
    encore horror

    Allison just got offended 😁

    8 giorni fa
  • Myrkskog
    Myrkskog

    *allicin comment*

    8 giorni fa
  • ohaiguise
    ohaiguise

    "Calabrian chilies; they're Sicilian." Hmm.

    8 giorni fa
  • ohaiguise
    ohaiguise

    What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

    8 giorni fa
  • My name is Joey
    My name is Joey

    These are just Dutch bitterballen.

    8 giorni fa
  • Rocket Raccoon
    Rocket Raccoon

    *Ten Min*

    8 giorni fa
  • jake black
    jake black

    insufferable fucks

    8 giorni fa
  • William
    William

    Baby powder is horrible on a rash

    8 giorni fa
  • Bassem Boustany
    Bassem Boustany

    I just might try this!

    8 giorni fa
  • Manolo Tusca
    Manolo Tusca

    Molly the ball maker.

    8 giorni fa
  • Megan McGrath
    Megan McGrath

    Who in the world is squealing “voila!” after Molly at about 5:45

    8 giorni fa
  • RGP B
    RGP B

    Painfully boring and dry. Like she’s not having any fun and it shows.

    9 giorni fa
  • Jim Jong Jung
    Jim Jong Jung

    I'm going to sheet out this risotto. Lmfao.

    9 giorni fa
  • Jp Lehoux
    Jp Lehoux

    Molly your so hot! But your apron is a HUGE turn off! :o

    9 giorni fa
  • Halo Marie
    Halo Marie

    I want them to recreate the froot loop cereal straws soooo bad

    9 giorni fa
  • Closet Grasshopper
    Closet Grasshopper

    molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

    9 giorni fa
  • Nathan Evans
    Nathan Evans

    Always keepin it a hundred

    9 giorni fa
  • Colin McCarthy
    Colin McCarthy

    "Fingies" count: 0 5-yard penalty!

    9 giorni fa
  • tigerisedgy
    tigerisedgy

    I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

    9 giorni fa
  • mk 08
    mk 08

    I miei poveri occhi

    9 giorni fa
  • Joey Condellie
    Joey Condellie

    Molly please fart

    9 giorni fa
  • Geo Mondiale
    Geo Mondiale

    Good twist but not an authentic recipe. I do love Molly tho

    9 giorni fa
  • Eric Lewis
    Eric Lewis

    Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

    9 giorni fa
  • 64 Store Employee
    64 Store Employee

    Lemon zest? I am aghast.

    9 giorni fa
  • Nyomi Banks
    Nyomi Banks

    *inhales* B O N E. A P P L E. T E E T H.

    9 giorni fa
  • Some Person
    Some Person

    All of the carbs

    9 giorni fa
  • Adriano B.
    Adriano B.

    How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

    9 giorni fa
  • JudgmentDay78
    JudgmentDay78

    Molly for life! ❤

    9 giorni fa
  • Kramer surfer
    Kramer surfer

    have to say ,,,she is so gorgeous.

    9 giorni fa
  • Nen
    Nen

    Brad in the background at 1:51

    9 giorni fa
  • Unicorn Dragon
    Unicorn Dragon

    4:23 i want to know why they were hugging

    9 giorni fa
  • Michael T
    Michael T

    Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

    9 giorni fa
  • ti ci
    ti ci

    Since when are arancini "risotto balls" the rice is not RISOTTO

    9 giorni fa
  • Puddi Panda
    Puddi Panda

    Mmm, those look soooo good! ^_^

    9 giorni fa
  • OGJeffrey
    OGJeffrey

    You're right, you aren't Brad. Who are you again?

    9 giorni fa
  • Gerald Vargas
    Gerald Vargas

    Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

    9 giorni fa
  • alessandro santacroce
    alessandro santacroce

    I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

    9 giorni fa
  • Science1800123406
    Science1800123406

    Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

    9 giorni fa
  • Arnaud Perrot
    Arnaud Perrot

    The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

    9 giorni fa
  • Mittens
    Mittens

    The perfect woman doesnt exi--

    9 giorni fa
  • andrea bertanelli
    andrea bertanelli

    you can not call that arancini. Are an american version of the original one

    9 giorni fa
  • Joseph DeJose
    Joseph DeJose

    Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

    9 giorni fa
  • joe T
    joe T

    Oh Molly

    9 giorni fa
  • Allison
    Allison

    Look at this babe trending for like 24 hours. You go Molly!

    9 giorni fa