Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Commenti

  • Molly Baz
    Molly Baz

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    5 mesi fa
  • Dr Manhattan
    Dr Manhattan

    Would you marry me

    16 ore fa
  • Robby
    Robby

    Why didn’t Chris eat any?

    4 giorni fa
  • Sean T
    Sean T

    Would trade mozzarella sticks for these any day!

    17 giorni fa
  • Ingrid Dubbel
    Ingrid Dubbel

    Molly use the entire word. You are not 7 years old. It isn't cute it is peurile.

    2 mesi fa
  • Alex Swords
    Alex Swords

    How dare you demean Sicilian cuisine like this. Cultural appropriation at its worst.

    2 mesi fa
  • nouanoua
    nouanoua

    2 cloves? She means 6, everyone

    Giorno fa
  • Lena Hamad
    Lena Hamad

    Celebration Station, molly is so precious

    Giorno fa
  • TheGreatYogurt
    TheGreatYogurt

    So...what about an air fryer for that last bit?

    8 giorni fa
  • psychoness999
    psychoness999

    Molten Mozarella sounds like the sickest smurf account ever

    9 giorni fa
  • Peter Parker
    Peter Parker

    Oil, rice, wine, onion, stock.

    12 giorni fa
  • D V
    D V

    How can a Calabrian chili be Sicilian ?

    18 giorni fa
  • a krystal ocean
    a krystal ocean

    How could anyone dislike this vid!!?? Xxx

    19 giorni fa
  • Andie M
    Andie M

    Arancini need tomato sauce too. It’s not just the risotto. They need to be mixed in with just a bit of tomato sauce so they look kind of pink on the inside.

    20 giorni fa
  • Marco Mazzucato
    Marco Mazzucato

    figa sono italiano porco dio

    21 giorno fa
  • Aru
    Aru

    OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I'm hungry.

    22 giorni fa
  • Francesco Vultaggio
    Francesco Vultaggio

    Honestly these are not arancini, writing from sicily i can assure you that these thing are nowhere to be found nor in restourants nor in any sicilian home. 1st: no need for the risotto just put in a pot 2,5lt of tap water for every 1kg of rice (you got the right kind of rice, carnaroli is oK, do not use blond or other stuff), we also put in there saffron to make it yellow. 2nd: the stuffing with just mozzarella does not exists, either with ragù (a very dry one, you will need to make balls of it) or with prosciutto and scamorza held toghether by besciamella (ideally instead of scamorza you will want to use "primo sale" a kind of sicilian cheese) 3rd: you can pass the finished arancini in beaten egg but the better option is to use a light mixture of water and flour, eggs are generally used on the 13th of december because it is tradition not to eat flour or flour derivatives during that day (it is a strange sicilian tradition based on some saint). btw, calabrian chilly is not sicilian, as the name suggest they are from Calabria. We do not dip our arancini, and they tend to be bigger, more or less as a human fist.

    23 giorni fa
  • becca k
    becca k

    Francesco Vultaggio lol there is more than one way to make arancini, every food has variations and really any food is more than its barebones traditional recipe.

    22 giorni fa
  • undercool
    undercool

    Bro, this is awesome! But you should include some saffron in the rice, the rice should always be yellow! : ) Cheers from Sicily!

    28 giorni fa
  • Alana Ferrone
    Alana Ferrone

    Real quick: Calabrian chilis can’t be Sicilian...they’re literally Calabrian (from Calabria...that’s a different region in Italy...entirely). Arancini are Sicilian. Calabrian chilis are calabrese. Have a nice day.

    28 giorni fa
  • Blah
    Blah

    This Woman is just so **SALTY** Girl, ease up on the sodium chloride. Please!! ✝😢

    28 giorni fa
  • sheldon pereira
    sheldon pereira

    Hahaha sheet out all this rissoto, yes thst was childish and hilarious

    29 giorni fa
  • Yves Bologna
    Yves Bologna

    you wanna know why arancini are always so dry? cause you guys make them THE WRONG WAY! Usually in sicily we cook saffron risotto and stuff the arancinis with ground meat and peas... and the real size of arancinis is about the size of a fist. keep that in mind thanks

    29 giorni fa
  • Reynaldo Lara
    Reynaldo Lara

    Chris is probably listening to Britney or Nsync 😂

    Mese fa
  • ohlookshinee
    ohlookshinee

    there was a restaurant near me that had something really similar to these they were soo good but they closed ): can't find anywhere else in my town that has them, i'll have to try making it myself sometime

    Mese fa
  • mangoxoxo
    mangoxoxo

    omg she said black pepPER

    Mese fa
  • Martina Castillo
    Martina Castillo

    Molly's hair is so beautiful

    Mese fa
  • MONAMAKE
    MONAMAKE

    I need this!

    Mese fa
  • R VW
    R VW

    Your hair looks amazing Molly but your Italian American pronunciation is so cringe. It should be "arancheen"!

    Mese fa
  • Lars Thom
    Lars Thom

    risooodooo

    Mese fa
  • Lucas Teong
    Lucas Teong

    What can I use to substitute carnaroli rice?

    Mese fa
  • Francesco Vultaggio
    Francesco Vultaggio

    any kind of rice you will normally use in a risotto.

    23 giorni fa
  • Grace Strahm
    Grace Strahm

    MmmmmmmmmmmmmmmmmmmmmmmmmMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm so god loke

    Mese fa
  • Deerector
    Deerector

    Such a little sexy diva this one here.

    Mese fa
  • gabrielchcosta
    gabrielchcosta

    5:47 The Bradding station is my type of station. :)

    Mese fa
  • BURN-E
    BURN-E

    "2 Cloves of garlic that i will lightly smash" *explodes garlic*

    Mese fa
  • blanket fort
    blanket fort

    Awh 04:23 Chris in the background

    Mese fa
  • Alia Mallon
    Alia Mallon

    she so pure so pwettyyyyy

    Mese fa
  • T S
    T S

    Just love the way Molly abbrevs words! Mollyisms are def underrated. Oh also those risotto things look extremely yummy.

    Mese fa
  • Seppe Dmbr
    Seppe Dmbr

    Shouldve added bacon

    Mese fa
  • Biagio Plantamura
    Biagio Plantamura

    Calabrian Peppers from Sicily? 😂

    2 mesi fa
  • copperdaylight
    copperdaylight

    love you, dear. but why are you prepping the onion and garlic while wearing your ring? is that sanitary?

    2 mesi fa
  • Les Chroniques du Terra Monde
    Les Chroniques du Terra Monde

    It might be very good but thi is not arancini

    2 mesi fa
  • EZMawloc
    EZMawloc

    I cannot express how sad I was today when I found out that you and brad aren't the same person.

    2 mesi fa
  • Josephine D
    Josephine D

    Do americans really pronounce risotto like that? I cringe every time she says it

    2 mesi fa
  • Quintus Aurelius Symmachus
    Quintus Aurelius Symmachus

    How have I gone this long not trying arancini?

    2 mesi fa
  • Gareth Evans
    Gareth Evans

    ALLICIN

    2 mesi fa
  • Raymond Firnges
    Raymond Firnges

    Should've labeled it "short tempered all about me in the kitchen".

    2 mesi fa
  • Christina
    Christina

    God I love the way molly talks

    2 mesi fa
  • Jack Lim
    Jack Lim

    damn this made me want to make risotto but i dont have any arborio rice rn fml

    2 mesi fa
  • Daniel Catallo
    Daniel Catallo

    Molly, you cook like Mario Batali, were you the sous chef on Moltissimo? First Roman, then Napolitana and now Siciliana...marry me?

    2 mesi fa
  • Alex Swords
    Alex Swords

    mamma mia no no no... tutti i siciliani stanno piangendo

    2 mesi fa
  • Annika Peterson
    Annika Peterson

    I feel like Molly and Brad don’t really get along....

    3 mesi fa
  • Jillian M
    Jillian M

    love BA but the lack of diversity on staff is quite annoying

    3 mesi fa
  • Kirsty Fynn
    Kirsty Fynn

    I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious

    3 mesi fa
  • Nic B
    Nic B

    Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.

    3 mesi fa
  • Leib33
    Leib33

    Risotto has no letter "D" but it does have two Ts (pronounced "tease"

    3 mesi fa
  • speedstick77
    speedstick77

    Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.

    3 mesi fa
  • Tresfres
    Tresfres

    I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!

    3 mesi fa
  • aftrprty
    aftrprty

    oh molly

    3 mesi fa
  • Gravitation3Beatles3
    Gravitation3Beatles3

    “I’m not brad” you mean you’re not Alison, Alison

    3 mesi fa
  • How To Make Dinner
    How To Make Dinner

    I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!

    3 mesi fa
  • NakedAndLaughing
    NakedAndLaughing

    Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!

    3 mesi fa
  • imadeashittynameforthiswheniwas12
    imadeashittynameforthiswheniwas12

    Aren't Calabrian chilis from Calabria? Not Sicily?

    3 mesi fa
  • Mandy McAdoo
    Mandy McAdoo

    Molly you’re the hundredth episode but you’re also 💯

    3 mesi fa
  • Jackson Catlett
    Jackson Catlett

    Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7

    3 mesi fa
  • santolify
    santolify

    I bought a smock because of Molly.

    3 mesi fa
  • 888TopGear888
    888TopGear888

    I just watch this for Molly.

    3 mesi fa
  • zulekha miah
    zulekha miah

    Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍

    3 mesi fa
  • Gian
    Gian

    DAMN MOLLY QUEEN!!!! THOSE HOOPS THO????? UGH, WIG! 👸💓❤

    3 mesi fa
  • Natalie_Slimez
    Natalie_Slimez

    I’m Italian so my grandma makes arincini a lot it’s so good

    4 mesi fa
  • Andrew Wong
    Andrew Wong

    fake arancini

    4 mesi fa
  • Michael Reale
    Michael Reale

    Calabrian chilli is Sicilian.... 🤔

    4 mesi fa
  • MrDac0wgirl
    MrDac0wgirl

    reezzootoo

    4 mesi fa
  • lean robles
    lean robles

    Molly is my fave ❤️

    4 mesi fa
  • 2nd breakfast
    2nd breakfast

    Love the videos, I hate that she keeps her ring and bracelet on though 😭

    4 mesi fa
  • nawaf rammah
    nawaf rammah

    she low key hates brad

    4 mesi fa
  • Eunice Lacaste
    Eunice Lacaste

    That ring. It big. Also, allincini.

    4 mesi fa
  • Big Mike Edge
    Big Mike Edge

    i wish Molly was my wife

    4 mesi fa
  • Gage Locklear
    Gage Locklear

    Smash the garlic for that good alicen

    4 mesi fa
  • Maevin Deeble
    Maevin Deeble

    as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.

    4 mesi fa
  • Michael Scott
    Michael Scott

    Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.

    4 mesi fa
  • giacobbe fragomeni
    giacobbe fragomeni

    ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P

    4 mesi fa
  • Steph Addo-Quaye
    Steph Addo-Quaye

    At the beginning, what does she keep looking at to the right? 🤔🤔

    4 mesi fa
  • M Ilham Akbar Junior
    M Ilham Akbar Junior

    This is why I love Moly!

    4 mesi fa
  • Chloe ChloeChloe
    Chloe ChloeChloe

    What does she mean Calabrian chilies from Sicilia though?

    4 mesi fa
  • Joe Breakwell
    Joe Breakwell

    I can't watch this if she keeps pronouncing risotto wrong.

    4 mesi fa
  • ricageo
    ricageo

    Does anyone else think Molly has got this Dakota Johnson vibe about her ?

    4 mesi fa
  • Dylan Bullock
    Dylan Bullock

    its like a two part epoxy or glue

    4 mesi fa
  • Jacopo Carboncini
    Jacopo Carboncini

    They look ok, a few observations: 1 the carnaroli to onion ratio is off, too much onion. 2 garlic does not belong in risotto. 3 traditional arancini have also ragù and green peas inside with the melty cheese. 4 the size is off, too little pieces. 5 we don't dip our arancini in anything they are perfectly moist by themselves. Bel lavoro comunque, continuate cosi, bravi!

    4 mesi fa
  • The Hitech Hobo
    The Hitech Hobo

    OMG. I want to make these.

    4 mesi fa
  • Escapist
    Escapist

    Molly is so goddamned adorable.

    4 mesi fa
  • Bernardo Oseguera
    Bernardo Oseguera

    I keep looking in da back to see if brad shows up lol 😂

    4 mesi fa
  • joops110
    joops110

    That's not how you say risotto

    4 mesi fa
  • Hiimellie
    Hiimellie

    IM NOT HERE FOR DRY ARANCINI -new fave quote

    4 mesi fa
  • -Yop-
    -Yop-

    who's alison

    4 mesi fa
  • Harun Goon
    Harun Goon

    7:53

    4 mesi fa
  • ants mind
    ants mind

    i worked for nancy silverton’s pizzeria mozza in newport and learned to make these, arancini translates litterally to “little orange”. absolutely obsessed with this dish.

    4 mesi fa
  • Mika Melin
    Mika Melin

    love me some allicin

    4 mesi fa
  • TrixM
    TrixM

    OMG cream in risotto AND the carbonara. :-((((

    4 mesi fa
  • NemVass
    NemVass

    2 part epoxy

    4 mesi fa
  • Nathan Fancy
    Nathan Fancy

    Ok Molly now I'm going to have to make thos one too...i just love the 🍋 lemons

    4 mesi fa
  • martin estermann
    martin estermann

    I’m the only one thinking molly is pregnant?

    5 mesi fa
  • Emily van Möslfak
    Emily van Möslfak

    "Reesohdough"

    5 mesi fa
  • Lumos-Nox
    Lumos-Nox

    If you wanna make super creamy Arancini try using Ricotta....sooo good

    5 mesi fa
  • David Aaron
    David Aaron

    Bitterballen with rice

    5 mesi fa
  • Google Spie On Someone Else
    Google Spie On Someone Else

    How much more Ts have to be put in the word risotto in order for Anericans to not pronounce it reezowtow?

    5 mesi fa
  • Google Spie On Someone Else
    Google Spie On Someone Else

    And "chopped Calabrian chillies" aren't Sicilian. They're Calabrian.

    5 mesi fa