Pulled Pork | Basics with Babish

This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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Commenti

  • Binging with Babish
    Binging with Babish

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    3 mesi fa
  • Brody Raxter
    Brody Raxter

    West nc gang

    4 ore fa
  • C43L4N
    C43L4N

    @Alexandra Spooner Memphis be overrated. Damn good, but overrated.

    4 giorni fa
  • Tyler Seward
    Tyler Seward

    As someone from Rochester that moved down to east Nc actually that pulled pork looks to compete but the vinegar sauce would be perfect with it if you let it sit with it’s spices for a couple days

    5 giorni fa
  • Dev Wolf
    Dev Wolf

    Another shout out from an Eastern North Carolinian, thanks for opening my eyes to western NC bbq... I was only raised on eastern. Now I must try.

    7 giorni fa
  • Organic Water
    Organic Water

    *thumbs up* you have my genuine North-Carolina approval (don’t live there anymore, but hope it still counts)

    18 giorni fa
  • Tristan Tolhurst
    Tristan Tolhurst

    Is there a low-sugar alternative to the dry rub?

    Giorno fa
  • generic username
    generic username

    Yeah, you just don't put as much sugar in it. This is a meat dish, not baking, you don't need laboratory-level precision.

    Giorno fa
  • H IS MAXIMUS
    H IS MAXIMUS

    Sous vide isn't back to basics by any means, hes alright but way to 0ver rated

    2 giorni fa
  • Beware_ SavageYT
    Beware_ SavageYT

    You should do the “Pork Picnic” From regular show...nvm you won’t see this

    3 giorni fa
  • Dexter Aguirre
    Dexter Aguirre

    Ain't nobody got time for that

    4 giorni fa
  • carlitos ducoing
    carlitos ducoing

    Too much bullshit for a sandwich...

    4 giorni fa
  • Hirro the mysterious youtuber
    Hirro the mysterious youtuber

    Butting with babish

    4 giorni fa
  • Gera Aceves
    Gera Aceves

    Do recipes real so I don't have spend $200 for a meal.

    6 giorni fa
  • Chase Cherry
    Chase Cherry

    What kind of vacuum sealer is this?

    6 giorni fa
  • Dev Wolf
    Dev Wolf

    Eastern North Carolina FTW

    7 giorni fa
  • Julian Kirby
    Julian Kirby

    If you do your pulled pork in a slow cooker. Do yourself a favor and pour in some RED ALE. Brand doesn’t really matter. It’s the style of ale you want. Everyone loves my dads pulled pork he does with that.

    7 giorni fa
  • FriedLuck
    FriedLuck

    Can you make pulled beef or is that not possible?

    7 giorni fa
  • Qwilliams
    Qwilliams

    How about you recreate the 12-day, slow-cooked, pulled pork from American Dad?

    10 giorni fa
  • Zach Mosteller
    Zach Mosteller

    You forgot down here in SC we like our mustard bbq sauce.

    10 giorni fa
  • mixwell1983
    mixwell1983

    I do quick pulled pork where I cube my pork up and pressure cook it 30 mins and natural release it. Then remove and drain most liquid,add liquid smoke and bbq sauce and reduce down once pork is added. The stirring breaks up the pork. Thats pulled pork for a weeknight meal when I don't have time to smoke it properly.

    11 giorni fa
  • Valentino Vragović
    Valentino Vragović

    I see nothing basic in this episode haha

    11 giorni fa
  • Ed Snowden
    Ed Snowden

    Wschshersauce😂

    13 giorni fa
  • Ernie Chang
    Ernie Chang

    Did you just say cold slaw?

    14 giorni fa
  • Eline Brouwer
    Eline Brouwer

    am I the only one with mental pictures of Babish butt in a water bath?

    14 giorni fa
  • TheCookieInTheHat
    TheCookieInTheHat

    Hornado?

    14 giorni fa
  • Shadow Helper
    Shadow Helper

    Access to the what?

    15 giorni fa
  • Sparky808
    Sparky808

    I’m from Worcester in england, and the way he pronounces Worcester is brilliant lol

    15 giorni fa
  • Julian Kirby
    Julian Kirby

    Sparky808 warsaystershire sauce 🤠

    7 giorni fa
  • Brandon Meenan
    Brandon Meenan

    3:36 PAUSE

    18 giorni fa
  • Gabriel R. Madeira
    Gabriel R. Madeira

    "Basics" *sous vide

    18 giorni fa
  • Christopher Taylor
    Christopher Taylor

    To make that coleslaw more bun friendly mix the shredded cabbage with a generous pinch of kosher salt. Sit it in a strainer over a bowl and let the salt pull the moisture out for about 30 minutes. Then continue with what ever coleslaw recipe you are using. It will make the cabbage less firm and much nicer to put on a pulled pork sandwich.

    19 giorni fa
  • No Body
    No Body

    5:49 "cold slaw" 😂

    19 giorni fa
  • BMW30b
    BMW30b

    I saw a few chefs using a pressurecoocker for making Pulled Pork does anyone have experience with that? / is it tasty?

    21 giorno fa
  • STORM_Oof
    STORM_Oof

    I know it may not look that good right now, but watch this !

    22 giorni fa
  • Jonathan Jensen
    Jonathan Jensen

    I don't like dark crust forming on my butt. ...and that's why I wipe it

    23 giorni fa
  • CloudFlare
    CloudFlare

    bruh

    22 giorni fa
  • Clairressa Goad
    Clairressa Goad

    He is just so cool...

    23 giorni fa
  • Shotgun_Gospel
    Shotgun_Gospel

    Alright, lads, grab your vacuum sealer, your empty shakers that you just have, and every spice and spice variant known to man. Time for basics with Babish.

    24 giorni fa
  • Paul Wagner
    Paul Wagner

    If you don't have sous vide toss it in a slow cooker on low for about 10 hours. The smell is it's own reward.

    24 giorni fa
  • Robin Esak
    Robin Esak

    What gloves are using? I want those!

    25 giorni fa
  • Bloody Baptist Bill
    Bloody Baptist Bill

    That’s a big butt🤣😆

    26 giorni fa
  • LemonDrop88
    LemonDrop88

    Man I'm from SC and mayo slaw is the best with mustard based a close 2nd

    26 giorni fa
  • Lauris Ukis
    Lauris Ukis

    Meatyalright

    26 giorni fa
  • Dcred123
    Dcred123

    Western Carolina eats bbq sauce that is based on mustard, not ketchup

    26 giorni fa
  • Topher Lyell
    Topher Lyell

    Maybe Western South Carolina but not Western North Carolina. We like our sauce sweet like our tea.

    3 giorni fa
  • Matthew Cox
    Matthew Cox

    "The more you pull the pork, the better it gets." --Mike Rowe, Dirty Jobs Some things really do belong on a shirt!

    27 giorni fa
  • Eddie F
    Eddie F

    Hi you’re forgetting the best BBQ sauce. South Carolina gold sauce.

    27 giorni fa
  • Excon
    Excon

    The funniest part being; “you need a smoker” ....cuts to Treager outdoor easybake! LOL

    28 giorni fa
  • Mick Cotton Bar -B - Q
    Mick Cotton Bar -B - Q

    Excon exactly So lazy Not a real smoker 😇.

    26 giorni fa
  • Animus Cumminham
    Animus Cumminham

    Make the PORK PICNIC from regular show PLEASE!!!! it’s on the V.I.P. members only episode. Thanks babish☺️

    29 giorni fa
  • onebadwestie
    onebadwestie

    NC Slaw. Dukes mayo, dill pickle juice, hint of cayenne, salt and pepper!

    Mese fa
  • Joshua Hudson
    Joshua Hudson

    “A bone-in Boston....butt.” 🤣😂

    Mese fa
  • djsnowman06
    djsnowman06

    I made a sous vide bath years ago. Was gonna put a float switch in it for safety but never got around to it... Anyways I did an overnight rack of back ribs not too long ago. We had a pile of beers that night and woke to the smell of smoke. Apparently a vac seal bag likes burning when the water is all gone. Probably should have put in that switch...

    Mese fa
  • SuperCookieGaming
    SuperCookieGaming

    we make ours in a crock pot

    Mese fa
  • I am Lion Man
    I am Lion Man

    I had to stop myself from licking the screen - your butt looks amazing! Wait...no...

    Mese fa
  • I am Lion Man
    I am Lion Man

    FYI “Worcestershire” is pronounced “wuster-shire” or “wuster-shuh”, depending where in Britain you’re from. Yeah...we’re odd!

    Mese fa
  • Christian Shepherd
    Christian Shepherd

    Is it bad that someone would more than likely break into Babish's home just to steal all the food and nothing else?

    Mese fa
  • me needagee
    me needagee

    Let's get down to basics... to defeat THE HUNS

    Mese fa
  • shivang patel
    shivang patel

    2:24 you absolute psychopath

    Mese fa
  • Van Narrow
    Van Narrow

    Babish why didn't you pre-heat the bun 😭😭😭 The burger buns looks so raw

    Mese fa
  • BeardedDanishViking
    BeardedDanishViking

    Raw would mean they aren't even baked dude.

    Mese fa
  • connor easley
    connor easley

    Memphis barbecue is better

    Mese fa
  • Pyrogun1839
    Pyrogun1839

    If you watch it in .75 speed, Babish just sounds really drunk lol

    Mese fa
  • Pyrogun1839
    Pyrogun1839

    @Sperglord 5:35 see? 😂

    Mese fa
  • Sperglord
    Sperglord

    Pyrogun1839 You May be the drunk one, Pal.

    Mese fa
  • Darin Neely
    Darin Neely

    All u need for the perfect bbq sauce just mix some store bought bbq sauce, beer, and some garlic

    Mese fa
  • MrTributesTreesOfAtomity
    MrTributesTreesOfAtomity

    way, truth, light* ffs...

    Mese fa
  • ShadowRaven ʘ益ʘ
    ShadowRaven ʘ益ʘ

    Thank you for not using the heretics honey bbq sauce.

    Mese fa
  • The Creeper King
    The Creeper King

    I legit have like 7 bottles of ketchup in my house Idk why I feel like this needed to be shared

    Mese fa
  • Kitsune
    Kitsune

    The Creeper King why do you have so much lol

    Mese fa
  • Emily Caitlynn
    Emily Caitlynn

    North Carolina hahahah my state 👌🏼🤘🏼

    Mese fa
  • mW_Rulez
    mW_Rulez

    Did anyone see the coleslaw on the left pork burger fall off?

    Mese fa
  • mW_Rulez
    mW_Rulez

    has 25 gallons of ketchup stored in the cellar Welp, gotta add everything...

    Mese fa
  • Peng Fei Dong
    Peng Fei Dong

    Making Carnitas at home? Meh.

    Mese fa
  • Wheelspin Productions
    Wheelspin Productions

    So close, you did a North Carolina sauce, I want to see South Carolina style mustard and vinegar sauce. It is so very good, and for health nuts, there ain’t no sugar.

    Mese fa
  • Mattias Engel
    Mattias Engel

    "A few glugs of Wustistichistersause"

    Mese fa
  • Luis Licona
    Luis Licona

    Is the tiny the tiny whisk tattoo part of the recipe?

    Mese fa
  • Peppa!
    Peppa!

    Has anyone seen George? Mummy and daddy are asking

    Mese fa
  • Duh Wolf Is My Bytch
    Duh Wolf Is My Bytch

    4th time I watched this I'm gonna nail it this time 😂😂

    Mese fa
  • Funkydmunky
    Funkydmunky

    Your slaw looks and was shit on your otherwise great bun.

    Mese fa
  • Nick Nurre
    Nick Nurre

    I’ve been in Germany for about 6 weeks with zero barbecue. Seeing you pull that black hunk of meat out the oven and tearing it apart brought tears to my eyes

    Mese fa
  • Reds Media
    Reds Media

    Independence Day is coming up and I trust Babish to show me how to wow my family

    Mese fa
  • Rose Taylor
    Rose Taylor

    This was posted on my birthday (may 16th) and its one of my favorite dishes ever

    Mese fa
  • James Wilson
    James Wilson

    I shouldn’t be watching this whilst hungry at midnight. The fridge is calling me.

    Mese fa
  • Tito
    Tito

    From day one, I KNEW you were just some shill for the National Pork Board. Lining your coffers with pork money. SHAME ON YOU! XD

    Mese fa
  • go to facebook now
    go to facebook now

    cooking with babish 😐 *cooking with babushka 😎* like if you get it

    Mese fa
  • JUAN FUENTES
    JUAN FUENTES

    I really want that butt

    Mese fa
  • Lord Joseph stalin
    Lord Joseph stalin

    im from the carolinas (i moved to russia early in my life) but i know you didnt put that seasoning on right before dusting it with the season you mudt thoroughly bitch slap it for tenderization

    Mese fa
  • Chris Ballew
    Chris Ballew

    Wurstisture sauce

    2 mesi fa
  • Richard Watson
    Richard Watson

    Is there a way to utilize an oven and crock pot?

    2 mesi fa
  • Matt Conway
    Matt Conway

    I made this for my family and now they think I’m a bar-b-q god

    2 mesi fa
  • Timothy Harris
    Timothy Harris

    If only you had made some hot slaw.

    2 mesi fa
  • Francis Taylor
    Francis Taylor

    *South Carolinians collectively sigh at the non-inclusion of mustard based sauce*

    2 mesi fa
  • C43L4N
    C43L4N

    Get outta here lesser carolina

    19 giorni fa