The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K

This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
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INGREDIENTS:
FOR THE COMPOUND BUTTER...
►butter
►parsley
►cilantro
►rosemary
►red pepper flakes
►garlic
►salt & pepper
FOR THE BURGER...
►50/50 mix of ground beef & brisket
►salt & pepper
►bun (i brushed with garlic butter - butter + garlic + salt + pepper)
►monterey jack cheese
►iceberg lettuce
►tomato
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ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my IT-stream channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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Commenti

  • SAM THE COOKING GUY
    SAM THE COOKING GUY

    WHAT SHOULD WE DO NEXT?!? Comment below ⬇🙏🏻

    Mese fa
  • Faisal Haq
    Faisal Haq

    Do the same thing but with foie gras instead of butter

    12 giorni fa
  • Nini Hernandez
    Nini Hernandez

    SAM THE COOKING GUY french toast

    25 giorni fa
  • Vladimir Vladimir
    Vladimir Vladimir

    Tripe soup with sour cream and dill yum yum

    28 giorni fa
  • Vladimir Vladimir
    Vladimir Vladimir

    Fried Plantains, Red Snapper in pineapple hot sauce marinade

    28 giorni fa
  • Katlyn Armesteadt
    Katlyn Armesteadt

    is there a cereal that you can upgrade in any way? i love cereal. thanks

    28 giorni fa
  • Alexander leon
    Alexander leon

    Sam you have to pair that burger with some of your local Beer (Ballast Point)

    Giorno fa
  • Oh Yeah Yeah
    Oh Yeah Yeah

    Looks a little better than Culver’s I guess

    Giorno fa
  • bradmc1975
    bradmc1975

    'ERBS" has an "H" at the start,love your vids PLEASE KEEP THEM COMING

    3 giorni fa
  • Fran  Barry
    Fran Barry

    Omg, I just found you today and all I've been doing is binge watching.! You are amazeballs, seriously. I would love to see poutine, as it's a huge fav in my family and/or more lobster type food. My hubby works for a lobster Co-op and I'd love some ideas 💡

    3 giorni fa
  • D D'Entremont
    D D'Entremont

    i woulda melted the cheese a little bit more...

    5 giorni fa
  • Sharif Alhabarneh
    Sharif Alhabarneh

    Talk soooo much it’s annoying

    7 giorni fa
  • Phil Spence
    Phil Spence

    I love this stuff!!!

    7 giorni fa
  • JOSEPH WILSON
    JOSEPH WILSON

    Would you guys make some wicked chicken burritos

    7 giorni fa
  • Ty Kam
    Ty Kam

    Making tonight! I added chopped bacon and diced cheese chunks to the beef!!

    9 giorni fa
  • Michael Carr
    Michael Carr

    7:45 "God I hope it's not too big" - She

    10 giorni fa
  • bruhèTM
    bruhèTM

    I thought it was meat juice *i was let down

    10 giorni fa
  • Extra Garlicky
    Extra Garlicky

    just give them a pat, good boy.

    10 giorni fa
  • Jonas Pall
    Jonas Pall

    Like this post if the tomatoes ruins the juicy burger..

    11 giorni fa
  • jay y
    jay y

    Cooking a burger with a vegan shirt on

    11 giorni fa
  • vichkovski
    vichkovski

    Amaze

    12 giorni fa
  • Kim Zhang
    Kim Zhang

    man your videos never disappoint

    12 giorni fa
  • Maen Khatib
    Maen Khatib

    NO ONION, not you !!

    12 giorni fa
  • Milo Garcia
    Milo Garcia

    I've always wondered why sometimes sam cooks burguers in the evo and others on the grill.

    12 giorni fa
  • Sarah Gardner
    Sarah Gardner

    This burger makes me cry tears of joy. I am def making this.

    12 giorni fa
  • Uncle Pookie BBQ
    Uncle Pookie BBQ

    These burgers are awesome!!! I used my own ground brisket, which ended up being maybe 60/40 with so much fat in the meat, but the compound butter just sent them over the top!!!! Love The CB!!! Thanks!

    13 giorni fa
  • Eric Monse
    Eric Monse

    Euro butter is great but not always on sale so when I see heavy cream marked down I buy it and make awesome butter in our KitchenAid stand mixer and then make and freeze compound butter. It's so much butter than the regular anemic butter

    13 giorni fa
  • Joe Babore
    Joe Babore

    Bruh he made the burger upside down 🤷🏻‍♂️

    13 giorni fa
  • Shelley Walker
    Shelley Walker

    I love this guy!

    13 giorni fa
  • Thomas Richey
    Thomas Richey

    You should make a fail video. A video where all your mistakes of food you tried to make and they just didnt come out like planned

    14 giorni fa
  • Sean
    Sean

    He would say he never makes mistakes haha

    11 giorni fa
  • Geoffrey Manneck
    Geoffrey Manneck

    Amazing Burger!! New fan here!

    14 giorni fa
  • TIMOTHY
    TIMOTHY

    FN hilarious Sam....I just gleeked! HA!

    15 giorni fa
  • surgedtwice
    surgedtwice

    Can you do fried pork skins ?

    16 giorni fa
  • Ken Upshaw
    Ken Upshaw

    We did this last weekend and it was so good, we made it again for some friends. Gave you mad props Sam!

    16 giorni fa
  • William Reed
    William Reed

    Legs cut off

    17 giorni fa
  • Rose
    Rose

    Kind of surprised there's not more Wisconsinites on this video hahahah

    18 giorni fa
  • Markchill2
    Markchill2

    I take it you mean the freezer not the fridge

    18 giorni fa
  • Edgar van Oostrum
    Edgar van Oostrum

    Compound butter --> lime zest, thyme, garlic and grains of sea salt

    19 giorni fa
  • Don Bobyn
    Don Bobyn

    needs a verry slim slice of red (purple) onion, and 3 cross-cut dill-pickle slices; also, he over-cooked the burger...meat should have a hint of pink (like a medium-rare steak)....not that tough over-cooked as shown in video (the butter is saving yhe over-cooking). Also, what exactly is "Japanese" mayonnaise? E/body knows Hellman's Orig is the BEST.

    19 giorni fa
  • Frenigma
    Frenigma

    Tus muertos

    20 giorni fa
  • rick leeo
    rick leeo

    brisket: from the point or from the flat?

    20 giorni fa
  • Andre Grob
    Andre Grob

    Hi, I couldn’t find a general comments place so I write here. This is an excellent show, great food, you make it easy to do and the overall talk and language are funny and entertaining. Keep it going, please.

    20 giorni fa
  • John Wick
    John Wick

    That burger brought tears to my eyes! Suck it Culver's! 😉

    20 giorni fa
  • John Wick
    John Wick

    @Rose Semantics.

    18 giorni fa
  • Rose
    Rose

    Two different types of burgers with the same name. Culvers is a smash burger with butter on the buns vs this. This looks great though.

    18 giorni fa
  • Chris Patton
    Chris Patton

    Another great video Sam.... and love the t-shirt!!!🤣

    20 giorni fa
  • JOJI KIM
    JOJI KIM

    TORCH THE SIDES.. DUHHHHHHHHHHHHHHHHHHHHHH

    20 giorni fa
  • Raad Yacu
    Raad Yacu

    what is that grill / gridle you cooking on'?

    21 giorno fa
  • Alex Ross
    Alex Ross

    @ 10:49, butters buns as well. Oh you marvelous bastard!

    21 giorno fa
  • Julian Lewis
    Julian Lewis

    No onions?

    22 giorni fa
  • Don Bobyn
    Don Bobyn

    Agree Julian. See my post above, re: what he missed/should've done.

    19 giorni fa
  • Omgshineyx
    Omgshineyx

    Not a butter burger....

    22 giorni fa
  • Jasmine Dickerson
    Jasmine Dickerson

    Stfu and cook!!! Awesome chef🤤!!! But an unbearable and annoying fucking human being😕!!!

    22 giorni fa
  • Dude The Dude
    Dude The Dude

    It this really in 4k?

    22 giorni fa
  • Dj Millentree
    Dj Millentree

    too much. looks like borderline meatloaf

    22 giorni fa
  • Jim Montgomery
    Jim Montgomery

    Medium ruined plz 😂

    23 giorni fa
  • Jackson Daniels
    Jackson Daniels

    Damn dude, looks delicious 🤤

    23 giorni fa
  • Tall_Tom_067
    Tall_Tom_067

    Snake Spitting , that's another name for what that was.....gleek

    23 giorni fa
  • Tony BP
    Tony BP

    Love the T-shirt lol 😂

    24 giorni fa
  • tillison23459
    tillison23459

    What a recipe. So simple yet so delicious. Made tonight for some guests and all asked for the recipe. HIGHLY RECOMMEND.

    24 giorni fa
  • Google made YouTube suck
    Google made YouTube suck

    I'm only three minutes in but damn, that butter looks like it would be good on plain old toast. Edit: Just finished the video. This is definitely one more thing on my list I have to make. I'm already drooling.

    25 giorni fa
  • Julien Neumann
    Julien Neumann

    He is the Frank Underwood of the cooks XD

    25 giorni fa
  • damnteuton
    damnteuton

    That looks like a good burger, but you built it upside-down.

    25 giorni fa
  • Fling Bing
    Fling Bing

    damnteuton it makes the burger less soggy that’s why he done it

    22 giorni fa
  • Mary
    Mary

    It’s 5:33AM I’m ready for a butter burger right now.👍

    25 giorni fa
  • Mary
    Mary

    Who ever was arguing with Sam, LEAVE HIM ALONE!

    25 giorni fa
  • Mary
    Mary

    Butter, as a lubricant.

    25 giorni fa
  • Mary
    Mary

    Panning. Sounds technical to me.

    25 giorni fa
  • Mary
    Mary

    I heard that.

    25 giorni fa
  • jj jz
    jj jz

    What does that do to my cholesterol level?

    25 giorni fa
  • doowoplaflare
    doowoplaflare

    you be going crazy shorty

    25 giorni fa
  • John Cronin
    John Cronin

    I’m glad only Democrats are vegan!!

    25 giorni fa
  • Kory Arrowsmith
    Kory Arrowsmith

    Can you tell me why it's "...of course, avocado oil" on your grill surface?

    25 giorni fa
  • ken morakkabi
    ken morakkabi

    That’s a heart attack

    25 giorni fa
  • halpwr
    halpwr

    13:10 I was like okay that's weird, where's the usual wash towel he uses to wipe his face? Ah, there it is.

    25 giorni fa
  • Jeramy Harvey
    Jeramy Harvey

    Cook some type of potato, need ideas.

    25 giorni fa
  • Yuriy Khondo
    Yuriy Khondo

    Interesting. Sorta like burger Kiev

    26 giorni fa
  • Botzy
    Botzy

    How about a curry dish

    26 giorni fa
  • Dali Ben
    Dali Ben

    You are on the road to 1Million subs soon

    26 giorni fa
  • Damon Gunn
    Damon Gunn

    Compound butter... I put that shit on everything!

    26 giorni fa
  • Estevan Leal
    Estevan Leal

    You can cook them all the way till there ruined if you want lmao

    26 giorni fa
  • Jeevan Gopal
    Jeevan Gopal

    This burger makes me think of pussy. Nice and juicy pussy.

    26 giorni fa
  • Fish Fly
    Fish Fly

    Three words cock in mouth

    27 giorni fa
  • PREMONE 920
    PREMONE 920

    I love this dude and food looks delicious and FYI just let them fucking cuss don't bleep it out makes it better for the show

    27 giorni fa
  • genie
    genie

    I was on the fence about buying a dementia care facility stock (euphemism memory care lol) but now I'm totally buying it. The dividend alone should be great. Thanks to all of you for helping fund my retirement!

    27 giorni fa
  • Nick Hanley
    Nick Hanley

    Sam! Thanks for the referrals! By the way, your burgers look amazing. Why IT-stream sends your viewers to me is something only Plato could answer. Still, I thank you. Oh, and yes, I will use compound butter from now on. 😊

    27 giorni fa
  • ead Josh
    ead Josh

    Having a heart attack as I'm watching this! Still gonna make this!!! Lol

    27 giorni fa
  • srt v8 or 10
    srt v8 or 10

    What is the difference between regular mayonnaise in Japanese mayonnaise?

    27 giorni fa
  • Fabio Bosio
    Fabio Bosio

    SAaaM!!!! you're the best! where do I can find your t-shirt?

    27 giorni fa